Description
A quick and easy Sheet Pan Teriyaki Salmon and Veggies dish combining rich teriyaki flavors with healthy salmon and fresh vegetables.
Ingredients
Scale
- 4 salmon fillets
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1/4 cup teriyaki sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon sesame seeds (optional)
- Green onions for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the salmon fillets on a large sheet pan in the center.
- Spread the broccoli, red bell pepper, and zucchini around the salmon.
- Drizzle 2 tablespoons of olive oil and 1/4 cup of teriyaki sauce over everything.
- Season with salt and pepper to taste.
- Toss the vegetables gently to coat with the oil and teriyaki sauce.
- Place the sheet pan in the oven and bake for 15-20 minutes.
- Garnish with sesame seeds and sliced green onions, if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 60mg
Keywords: salmon, teriyaki, sheet pan, healthy, quick meal