Description
Five irresistible variations of classic Scalloped Potatoes — each creamy, cheesy, and baked to golden perfection. Whether you prefer traditional, loaded, garlic-parmesan, bacon-ranch, or ham-and-cheddar, these recipes will turn any dinner into a family favorite feast.
Ingredients
2 lbs russet potatoes, thinly sliced
2 tbsp butter
2 tbsp flour
2 cups milk
1 cup heavy cream
2 cups shredded cheese (cheddar, gruyere, or mozzarella)
1 garlic clove, minced
Salt and pepper to taste
Optional add-ins: cooked bacon, diced ham, green onions, or herbs
Instructions
1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
2. In a saucepan, melt butter over medium heat, then whisk in flour to make a roux.
3. Slowly add milk and cream, whisking until the sauce thickens.
4. Stir in half of the cheese, garlic, salt, and pepper.
5. Layer half of the potato slices in the baking dish, pour half the sauce over them.
6. Repeat with remaining potatoes and sauce, then top with the rest of the cheese.
7. Cover with foil and bake for 40 minutes.
8. Remove foil and bake another 20 minutes, until golden and bubbling.
9. Let rest for 10 minutes before serving.
Notes
⭐ 5 Flavor Twists:
1. **Classic:** Use cheddar cheese and garnish with parsley.
2. **Loaded:** Add cooked bacon, sour cream, and green onions on top.
3. **Garlic-Parmesan:** Replace cheddar with parmesan and add roasted garlic.
4. **Bacon-Ranch:** Stir ranch seasoning into the sauce and sprinkle with bacon.
5. **Ham & Cheddar:** Layer diced ham between potato layers for a hearty main dish.
These variations make perfect sides or cozy mains — sure to wow your family at any meal!
- Prep Time: 20 mins
- Cook Time: 1 hr
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 3g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg
Keywords: Scalloped potatoes, cheesy potatoes, potato casserole, holiday side dish, creamy baked potatoes