Description
A delightful and quick dish featuring fresh zucchini and mushrooms, perfect as a light meal or side.
Ingredients
Scale
- 2 medium zucchinis (sliced into half-moons)
- 8 oz cremini or button mushrooms (sliced)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- 2 tbsp soy sauce
Instructions
- Start by washing your zucchinis under cold water. After rinsing, slice them into half-moons.
- Give your mushrooms a quick wipe with a damp paper towel, then slice them.
- In a large skillet, drizzle in 2 tablespoons of extra virgin olive oil and warm it over medium heat.
- Toss in the minced garlic and sauté it for about a minute.
- Add the zucchini slices to the pan and cook for about five minutes.
- Stir in the sliced mushrooms and soy sauce and continue cooking for another five minutes.
- Transfer the vegetables to plates and serve warm.
Notes
Serve with fresh herbs, a squeeze of lemon, or a sprinkle of cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: zucchini, mushrooms, quick meal, vegetarian, side dish