Description
Delightful savory sausage breakfast muffins packed with protein, cheese, and customizable ingredients, perfect for breakfast or as a snack.
Ingredients
Scale
- 1 lb sausage (ground or links)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk
- 1/4 cup butter (melted)
- 1 cup shredded cheese (cheddar or your choice)
- Chopped vegetables (optional, like bell peppers or onions)
- Herbs and spices (optional, like thyme or black pepper)
- Cooking spray or muffin liners
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare a muffin tin with cooking spray or muffin liners.
- Mix the flour, baking powder, and salt in a large bowl.
- Combine the eggs, milk, and melted butter in another bowl and stir until smooth.
- Combine the wet and dry mixtures gently until just combined.
- Add the sausage, cheese, and any optional ingredients.
- Fill each muffin cup about 2/3 full with batter.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool the muffins for 5 minutes in the pan, then transfer to a wire rack.
Notes
These muffins can be customized with various sausages, cheeses, or vegetables. Store in an airtight container for up to three days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: breakfast muffins, sausage muffins, easy breakfast, savory muffins, meal prep