Description
A cozy and heartwarming dish made with ground beef and cabbage, perfect for busy weeknights and easy cleanup.
Ingredients
Scale
- 1 pound ground beef
- 1 head of cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic; sauté until the onion is translucent, about 2-3 minutes.
- Cook the ground beef until browned, about 5-7 minutes, breaking it apart as it cooks.
- Stir in the chopped cabbage.
- Season with cumin, paprika, salt, and pepper; stir well.
- Cover and cook for 10-15 minutes, stirring occasionally, until cabbage is tender.
- Serve hot from the skillet.
Notes
Use fresh ingredients for the best flavor and don’t overcook the cabbage for a nice crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef, cabbage, skillet, quick dinner, one pan meal