Why Make This Recipe
Salted Caramel Cookies are a delightful treat perfect for any occasion. With their soft and chewy texture and the perfect blend of sweet and salty flavors, these cookies are sure to be a hit with family and friends. The combination of chocolate chips and salted caramel makes these cookies irresistible. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and guarantees delicious results.
How to Make Salted Caramel Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup salted caramel sauce
- Sea salt for sprinkling
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Directions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. This will prevent the cookies from sticking and makes for easy cleanup.
Cream the Butter and Sugars: In a large bowl, combine the softened butter, brown sugar, and granulated sugar. Use a mixer to cream them together until the mixture is light and fluffy. This usually takes about 3-5 minutes.
Add the Egg and Vanilla: Beat in one large egg and 2 teaspoons of vanilla extract until the mixture is well combined. This adds flavor and richness to the cookies.
Mix the Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients. Mix until everything is just combined. Be careful not to over-mix, as this can make the cookies tough.
Fold in Chocolate Chips and Caramel Sauce: Use a spatula or a spoon to gently fold in 1 cup of chocolate chips and 1/2 cup of salted caramel sauce. Make sure these are evenly distributed throughout the dough.
Shape the Dough: Drop rounded tablespoons of the cookie dough onto the prepared baking sheet. Make sure to leave space between each cookie since they will spread while baking.
Add Sea Salt: Before baking, sprinkle a small pinch of sea salt on top of each cookie dough ball. This enhances the flavor and gives that perfect sweet and salty contrast.
Bake: Place the baking sheet in the oven and bake for 10-12 minutes or until the edges are lightly golden. Keep an eye on them to prevent over-baking.
Cool the Cookies: Once done, remove the cookies from the oven and allow them to cool for a few minutes on the baking sheet. Then, transfer the cookies to a wire rack to cool completely.
How to Serve Salted Caramel Cookies
These cookies can be enjoyed warm straight out of the oven, but they are also fantastic cooled. Serve them with a glass of milk, a cup of tea, or a scoop of vanilla ice cream for an extra special treat. They make a delightful addition to any dessert platter for gatherings, parties, or even a cozy night in with a movie.
How to Store Salted Caramel Cookies
To keep your salted caramel cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks or freeze them. To freeze, place the cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container. Just remember to let them thaw at room temperature before enjoying.
Tips to Make Salted Caramel Cookies
Room Temperature Ingredients: Make sure your butter is softened to room temperature before you start. This will help it cream better with the sugars.
Measure Flour Correctly: When measuring flour, use the spoon-and-level method. Spoon the flour into your measuring cup and level it with a straight edge. This ensures you don’t use too much which can make the cookies dry.
Chilling the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps to prevent spreading and results in thicker cookies.
Quality of Caramel: Use a high-quality salted caramel sauce for the best flavor. You can also make homemade caramel sauce if you prefer.
Variation
You can personalize these cookies in many ways! Here are a few suggestions:
Add Nuts: Consider folding in chopped nuts like pecans or walnuts for added crunch and texture.
Use Different Chips: Swap chocolate chips for white chocolate or peanut butter chips for a different flavor profile.
Mix in Other Treats: For fun, try adding toffee bits or M&M’s for a colorful presentation and extra sweetness.
FAQs
1. Can I use margarine instead of butter?
Yes, you can substitute margarine, but cookies made with butter typically have a richer flavor and better texture.
2. How do I know if my cookies are done?
The edges should be lightly golden, and the centers might look slightly underbaked. They will continue to cook on the baking sheet after you take them out of the oven.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance. Just cover it tightly and store it in the fridge for up to three days or freeze it for up to three months. Just remember to let it soften at room temperature before baking.
4. What should I do if my cookies spread too much?
If your cookies spread excessively, it may be due to the butter being too soft or the dough not being chilled. Next time, try chilling the dough before baking.
5. How can I make my cookies chewier?
For chewier cookies, you can slightly reduce the amount of flour or add an extra egg yolk to the dough. This adds moisture and gives a chewy texture.
Enjoy baking your Salted Caramel Cookies! They’re sure to bring smiles and satisfy your sweet tooth!
Print
Salted Caramel Cookies
- Total Time: 27
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful salted caramel cookies with chocolate chips, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup salted caramel sauce
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet mixture until just combined.
- Fold in the chocolate chips and salted caramel sauce gently.
- Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, leaving space between each.
- Sprinkle sea salt on top of each dough ball.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
For best results, chill the cookie dough for 30 minutes before baking to prevent spreading.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, salted caramel, dessert, baking, chocolate chips