Description
A delicious artisan loaf infused with garlic and fresh rosemary, perfect for any meal or enjoyed on its own.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 1/2 cups water
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup chopped fresh rosemary
- 4 cloves garlic, minced
Instructions
- Mix the Dry Ingredients: In a large bowl, combine flour, salt, sugar, and yeast.
- Add Water: Gradually stir in the water until a rough dough starts to form.
- Incorporate Garlic and Rosemary: Add in the chopped rosemary and minced garlic.
- Knead the Dough: Knead the dough for about 10 minutes until smooth and elastic.
- Let the Dough Rise: Cover and let it rise for 1-2 hours until doubled in size.
- Preheat the Oven: About 30 minutes before ready, preheat your oven to 450°F (230°C).
- Shape the Loaf: Punch down the dough, shape it into a loaf, and place on a baking sheet.
- Rest Again: Allow the shaped dough to rest for another 30 minutes.
- Score and Bake: Score the top and bake for 30-35 minutes until golden brown.
- Cool and Slice: Let it cool on a wire rack before slicing.
Notes
Use fresh herbs for the best flavor; avoid refrigerating the bread to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: artisan bread, garlic bread, rosemary bread, homemade bread, easy baking