Description
Savory muffins packed with garlic and fresh rosemary, perfect as a snack or side dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup olive oil
- 3/4 cup water
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon coarse sea salt (for topping)
Instructions
- Preheat the oven to 400°F (200°C).
- Grease a muffin tin with olive oil or non-stick spray.
- Mix the all-purpose flour, baking powder, and salt in a large mixing bowl.
- Add the olive oil and water to the dry ingredients, then add the minced garlic and chopped fresh rosemary.
- Combine the mixture until it forms a slightly sticky dough.
- Fill the muffin tin cups about two-thirds full with the dough.
- Add a sprinkle of coarse sea salt on top of each muffin.
- Bake in the preheated oven for 15-18 minutes until golden brown.
- Cool the muffins slightly in the tin before transferring them to a wire rack.
Notes
Fresh garlic and rosemary give the best flavor. Customize by adding cheese or olives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: focaccia muffins, garlic muffins, rosemary recipes, savory muffins, easy baking