Description
Delicious and chewy cookies loaded with chocolate chips, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour (sifted)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened, room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract (pure)
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your dry ingredients by whisking together the sifted flour, baking soda, and salt in a bowl.
- Mix the wet ingredients by beating together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until well combined.
- Combine the dry ingredients with the wet mixture until just blended.
- Fold in the chocolate chips.
- Scoop rounded portions of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes, until edges are golden brown.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
For extra chewiness, avoid overbaking the cookies. Consider chilling the dough before baking to enhance flavors and prevent spreading.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate chips, dessert, baking, Snoop Dogg