Description
A creamy and cheesy side dish featuring layers of thinly sliced potatoes, onions, and cheese, perfect for family dinners or special occasions.
Ingredients
Scale
- 2 pounds potatoes, thinly sliced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup onion, finely chopped
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cream of chicken soup and milk in a large bowl, stirring until well blended.
- Grease a baking dish with butter or cooking spray and layer half of the sliced potatoes at the bottom.
- Add half of the onions on top of the potatoes and then half of the shredded cheese.
- Pour half of the cream mixture over the layered ingredients.
- Repeat the layering with the remaining ingredients, finishing with the cream mixture.
- Season with salt and pepper and dot with butter.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake for another 15-20 minutes until golden brown.
- Serve hot and enjoy!
Notes
For variation, consider adding garlic, different vegetables, or using a gluten-free soup.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg
Keywords: scalloped potatoes, cheese, side dish, comfort food, vegetarian