Description
A delightful dessert that combines the tartness of rhubarb with a crunchy, sweet topping. Perfect for any occasion!
Ingredients
Scale
- 4 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the chopped rhubarb and granulated sugar in a large mixing bowl and mix well.
- Spread the sugar-coated rhubarb evenly in a baking dish.
- Mix together the all-purpose flour, rolled oats, brown sugar, cinnamon, and salt in another bowl.
- Pour the melted butter into the dry mixture and mix until crumbly.
- Sprinkle the topping evenly over the rhubarb.
- Bake for 30-35 minutes until the top is golden brown and the filling is bubbling.
- Cool slightly before serving.
- Enjoy warm with ice cream or whipped cream.
Notes
For best flavor, use fresh rhubarb. Adjust sweetness to preference and consider mixing with other fruits like strawberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: rhubarb, dessert, crisp, baking