Name: Reese's Cup Peanut Butter Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup creamy peanut butter; 1/2 cup light brown sugar, packed; 1/2 cup granulated sugar; 1 large egg, room temperature; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 1/2 cups Reese’s Peanut Butter Cups, chopped; 1/2 cup semi-sweet chocolate chips

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Why Make This Recipe

Reese’s Cup Peanut Butter Cookies are a delightful blend of textures and flavors that will make any peanut butter lover’s heart flutter. These cookies offer a perfect combination of the chewy, soft cookie with gooey chunks of Reese’s Peanut Butter Cups nestled inside. Not only are these cookies simple and quick to make, but they also deliver a strong punch of flavor that can brighten any day.

Whether you want to impress guests at a gathering, bake a comforting treat for your family, or simply satisfy your sweet tooth, this recipe is sure to please. The rich peanut butter flavor paired with chocolate makes it an all-time favorite for kids and adults alike.

Whether you’re baking for a holiday, a birthday, or just because, these cookies are the ultimate treat that embodies comfort and indulgence. Plus, sharing them will certainly win you some new friends or, at the very least, some happy faces!

How to Make Reese’s Cup Peanut Butter Cookies

Ingredients:

1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup light brown sugar, packed
1/2 cup granulated sugar
1 large egg, room temperature
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups Reese’s Peanut Butter Cups, chopped
1/2 cup semi-sweet chocolate chips

Directions:

Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper or silicone baking mats.
In a mixing bowl, cream together the softened butter, creamy peanut butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with a hand mixer or stand mixer.
Beat in the egg and vanilla extract until they are well combined. Make sure everything is mixed evenly for the best flavor.
In another bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the baking soda and gets rid of any lumps.
Gradually mix the dry ingredients into the wet ingredients. It’s best to do this in batches to prevent a flour cloud. Mix until just combined; don’t overmix, as this can make the cookies tough.
Gently fold in the chopped Reese’s Peanut Butter Cups and semi-sweet chocolate chips. Use a spatula to make sure they are evenly distributed throughout the batter.
Scoop about 2 tablespoons of dough per cookie onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10 to 12 minutes. You want the edges to be set but the centers to be soft; they will continue to firm up as they cool.
Allow the cookies to cool on the baking sheets for about 10 minutes before carefully transferring them to a wire rack to cool completely.

How to Serve Reese’s Cup Peanut Butter Cookies

These cookies are best enjoyed warm, allowing the chocolate from the Reese’s and chips to be soft and gooey. Serve them on a plate at room temperature or slightly warm out of the oven.

For an extra indulgent treat, serve these cookies with a glass of cold milk or a scoop of vanilla ice cream. You can also drizzle melted chocolate over the top for added flavor and appeal. If you’re hosting a gathering, arrange them on a serving platter as a delicious centerpiece to impress your guests.

How to Store Reese’s Cup Peanut Butter Cookies

Storing these cookies properly ensures that they maintain their freshness and taste. Here are a few tips:

Room Temperature: Place the cookies in an airtight container, separating layers with parchment paper to avoid sticking. Store them at room temperature for up to a week.
Refrigeration: If you live in a particularly warm or humid climate, consider refrigerating the cookies. They will last about 10-14 days when stored this way. Just be sure to let them come back to room temperature before serving for the best flavor and texture.
Freezing: You can also freeze the cookies for longer storage. Place them in a freezer-safe bag or container, where they can last for up to three months. Thaw them in the refrigerator or at room temperature when you’re ready to enjoy.

Tips to Make Reese’s Cup Peanut Butter Cookies

Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps them mix together more thoroughly, creating a smooth dough.
Don’t Overmix: Once you add the dry ingredients, mix just until combined to maintain the cookies’ softness.
Chop Reese’s Carefully: For an even distribution of Reese’s throughout the cookies, chop them into smaller pieces. This ensures everyone gets a taste in every bite.
Try Different Sizes: For larger or smaller cookies, adjust the scoop size accordingly but remember to modify the baking time.

Variation

While Reese’s are a fantastic addition, there are many ways to customize these cookies to suit your taste. Here are some ideas:

Nut Variations: Add chopped nuts, such as peanuts or walnuts, for an extra crunch.
Different Chocolates: Swap semi-sweet chips for milk chocolate or dark chocolate chips to alter the flavor profile.
Peanut Butter Options: Try crunchy peanut butter instead of creamy for added texture.
Add Spices: Include a pinch of cinnamon or nutmeg to add a warm, spicy flavor to the cookies.

FAQs

Can I use natural peanut butter in this recipe?

Yes, you can use natural peanut butter, but it may change the texture slightly. Natural peanut butter may not cream as well with the sugars, so you may need to adjust the amount of sugar to get the desired taste and consistency.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check the other ingredients for gluten if you’re serving someone with gluten sensitivities.

Can I make the dough ahead of time?

Yes! You can prepare the dough and store it in the refrigerator for up to 2 days before baking. Alternatively, you can scoop the dough into balls and freeze them. Bake directly from frozen, adding a couple of extra minutes to the baking time.

What if I can’t find Reese’s Peanut Butter Cups?

No problem! You can substitute with any chocolate and peanut butter candy, such as Snickers or Butterfinger. You can also mix in chopped peanut butter candies or chocolate-covered peanuts for a similar experience.

Can I add other mix-ins to the cookies?

Definitely! Feel free to customize by adding dried fruits like cranberries or raisins, or other types of chocolate or flavored chips to fit your preference. The possibilities are endless!

With these comforting and mouthwatering Reese’s Cup Peanut Butter Cookies, you’re well on your way to creating something delicious that will be loved by everyone! Enjoy your baking adventure!

Ingredients

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