Description
Delightful Red Velvet Marble Waffles with a rich flavor and beautiful colors, perfect for special occasions or a festive breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup sugar
- 1 1/2 cups buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
Instructions
- In a medium bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Mix thoroughly.
- In a large bowl, whisk eggs and sugar together until light and fluffy.
- Stir buttermilk, vegetable oil, and vanilla extract into the egg and sugar mixture until well combined.
- Gradually fold in the dry ingredients until just combined.
- Divide the batter in half and mix red food coloring into one half.
- Preheat the waffle iron according to manufacturer instructions.
- Pour classic batter on one side of the iron and red batter on the other. Swirl gently.
- Cook until golden brown, about 4-6 minutes. Remove and serve warm.
Notes
Serve with toppings like whipped cream, fruits, or syrup for an elevated experience.
- Prep Time: 15
- Cook Time: 6
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: waffles, breakfast, red velvet, marble waffles, festive food