Name: Red Lobster Biscuit Chicken Pot Pie: The Best Comfort Food Fusion
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups cooked chicken breast, shredded or diced; 1 cup frozen peas and carrots; 1/2 cup corn kernels; 1/2 cup diced onion; 3 tbsp butter; 3 tbsp all-purpose flour; 2 cups chicken broth; 1 cup milk or heavy cream; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp thyme; 1 package Red Lobster Cheddar Bay Biscuit mix (plus ingredients listed on package for preparation)

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Tired of the same old chicken pot pie that lacks that special something? I’ve been there. After years of experimenting with comfort food recipes, I’m thrilled to share a game-changing fusion that will revolutionize your dinner table: the Red Lobster Biscuit Chicken Pot Pie. This creamy, herb-infused filling topped with those famous cheddar bay-inspired biscuits creates a combination that’s truly greater than the sum of its parts.

As a comfort food specialist who’s tested hundreds of recipes in my home kitchen, I’ve perfected this particular dish through countless iterations. The flaky, cheesy biscuit topping paired with the rich chicken filling creates a texture and flavor profile that’s simply unmatched.

In this guide, I’ll walk you through everything from selecting the perfect chicken pieces to creating that iconic biscuit topping, plus serving suggestions and make-ahead tips for busy weeknights.

Why This Red Lobster Biscuit Chicken Pot Pie Recipe Works

Uses accessible, affordable ingredients that transform into gourmet results
Combines two beloved comfort foods into one showstopping dish
Prep components ahead for a quick assembly on busy weeknights
Creates a complete meal in one dish – protein, vegetables, and bread
Perfect for meal prep and freezes beautifully for future dinners

Choosing the Right Ingredients for Red Lobster Biscuit Chicken Pot Pie

Best Chicken Cuts for This Recipe

For the most tender, flavorful Red Lobster Biscuit Chicken Pot Pie, boneless, skinless chicken thighs are the ideal choice. They stay moist and tender throughout the cooking process and provide richer flavor than breast meat. If you prefer white meat, you can use chicken breasts, but be careful not to overcook them during the initial sauté.

Vegetable Selection

The classic vegetable trinity for this Red Lobster Biscuit Chicken Pot Pie includes:

Fresh carrots (avoid pre-shredded for better texture)
Sweet peas (frozen work perfectly)
Celery for that aromatic crunch

For extra flavor depth, consider adding sautéed mushrooms or roasted sweet potatoes for a seasonal twist.

Biscuit Topping Essentials

The signature biscuit topping requires sharp cheddar cheese—the sharper, the better. Look for aged varieties for maximum impact. Fresh garlic is non-negotiable; pre-minced doesn’t provide the same aromatic punch that makes these biscuits so distinctive.

Ingredients & Prep for Red Lobster Biscuit Chicken Pot Pie

Red Lobster Biscuit Chicken Pot Pie: The Best Comfort Food Fusion

Filling Preparation

2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
1 large onion, diced
3 carrots, peeled and diced
2 celery stalks, diced
3 garlic cloves, minced
1/3 cup all-purpose flour
2 cups chicken broth
1 cup half-and-half
1 cup frozen peas
2 tablespoons fresh thyme leaves
1 tablespoon fresh rosemary, chopped
2 teaspoons Dijon mustard
Salt and pepper to taste

Cheddar Bay Biscuit Topping

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1 teaspoon garlic powder
1/2 teaspoon salt
1 cup sharp cheddar cheese, shredded
1/2 cup cold butter, cubed
1 cup cold buttermilk
For brushing: 2 tablespoons melted butter mixed with 1/2 teaspoon garlic powder and 1 teaspoon fresh parsley

Looking for more comfort food inspiration? Check out my Maple Pecan Brie Stuffed Sweet Potatoes for another cozy dinner option!

Step-by-Step Cooking Instructions for Red Lobster Biscuit Chicken Pot Pie

Pre-Cooking Prep for Red Lobster Biscuit Chicken Pot Pie

Preheat your oven to 375°F (190°C).
Season chicken pieces liberally with salt and pepper.
Dice all vegetables uniformly for even cooking.
Measure all ingredients and have them ready at your cooking station.
Prepare a 9×13 inch baking dish or large cast-iron skillet by lightly greasing it.

Cooking Method for Red Lobster Biscuit Chicken Pot Pie

In a large skillet, heat 2 tablespoons olive oil over medium-high heat.
Add chicken pieces in a single layer (work in batches if needed) and brown for 4-5 minutes, turning occasionally. The chicken doesn’t need to be fully cooked.
Remove chicken to a plate and reduce heat to medium.
In the same pan, add 1 tablespoon butter, then add onions, carrots, and celery. Cook for 5-7 minutes until softened.
Add minced garlic and cook for 30 seconds until fragrant.
Sprinkle flour over the vegetables and stir constantly for 1-2 minutes.
Gradually whisk in chicken broth, scraping up any brown bits from the pan.
Stir in half-and-half, Dijon mustard, thyme, and rosemary.
Return chicken to the pan, add frozen peas, and simmer for 5 minutes until slightly thickened.
Transfer filling to your prepared baking dish.

Biscuit Topping Preparation for Red Lobster Biscuit Chicken Pot Pie

In a large bowl, whisk together flour, baking powder, sugar, garlic powder, and salt.
Cut in cold butter using a pastry cutter until mixture resembles coarse crumbs.
Fold in shredded cheese.
Add cold buttermilk and stir just until combined (don’t overmix).
Drop spoonfuls of biscuit dough over the filling, leaving some gaps for steam to escape.
Brush biscuits with the prepared garlic butter mixture.

Baking Instructions for Red Lobster Biscuit Chicken Pot Pie

Bake at 375°F for 25-30 minutes until biscuits are golden brown and filling is bubbling.
Let stand for 10 minutes before serving to allow filling to set.

Pro Tips for Perfect Red Lobster Biscuit Chicken Pot Pie

Avoiding Common Mistakes

Cold Ingredients Matter: Keep your butter and buttermilk ice-cold for the flakiest biscuits.
Don’t Overmix: Stir the biscuit dough just until combined—lumps are good!
Thickening Properly: If your filling seems too thin, mix 1 tablespoon cornstarch with 1 tablespoon cold water and stir it in.
Browning Solution: For extra golden biscuits, brush with an egg wash before the garlic butter.

Tool Recommendations

Deep cast-iron skillet for a rustic one-pot presentation
Pastry cutter for incorporating butter into biscuit dough
Instant-read thermometer to ensure chicken reaches 165°F
Silicone pastry brush for applying garlic butter

Storage & Reheating

Store leftovers covered in the refrigerator for up to 3 days.
Reheat individual portions in the microwave for 2 minutes or in a 350°F oven for 15-20 minutes.
For make-ahead prep, prepare the filling up to 2 days in advance, then top with fresh biscuit dough before baking.

For more comfort food inspiration, browse my collection on Pinterest where I share weekly recipe ideas perfect for family dinners!

Flavor Variations for Red Lobster Biscuit Chicken Pot Pie

Herb Garden Twist

Add 2 tablespoons of fresh chopped herbs like dill, chives, or tarragon to both the filling and the biscuit topping for a garden-fresh variation.

Spicy Southwest Version

Incorporate 1 diced jalapeño, 1 teaspoon cumin, and 1/2 teaspoon chili powder into the filling. Add corn kernels and top biscuits with pepper jack cheese instead of cheddar.

Savory Fall Harvest

Replace some of the chicken with roasted butternut squash, add fresh sage, and mix dried cranberries into the filling for a seasonal autumn variation.

Variation	Key Ingredients	Cooking Adjustments	Ideal Season
Herb Garden	Fresh herbs, lemon zest	Add herbs at end of cooking	Spring/Summer
Spicy Southwest	Jalapeño, cumin, corn	Reduce half-and-half by 1/4 cup	Year-round
Fall Harvest	Butternut squash, sage, cranberries	Pre-roast squash for 20 mins	Autumn
Mediterranean	Artichokes, olives, feta	Use olive oil instead of butter	Summer

Serving Suggestions for Red Lobster Biscuit Chicken Pot Pie

This hearty Red Lobster Biscuit Chicken Pot Pie is a complete meal on its own, but there are several ways to elevate your dining experience:

Pair with a simple arugula salad dressed with lemon vinaigrette for a fresh contrast
Serve alongside roasted asparagus or green beans for extra vegetables
Offer honey butter as a side condiment for the biscuit topping
Complete the meal with a light dessert like lemon sorbet or berry cobbler

For beverage pairings, consider:

Crisp Chardonnay or Sauvignon Blanc
Craft cream ale or wheat beer
Sparkling apple cider for a non-alcoholic option

FAQs about Red Lobster Biscuit Chicken Pot Pie

Can I make this Red Lobster Biscuit Chicken Pot Pie ahead of time?
Yes! You can prepare the filling up to 2 days ahead and store it in the refrigerator. Make the biscuit topping fresh before baking for best results.

Can I freeze this dish?
Absolutely. Freeze the completely assembled but unbaked pot pie for up to 3 months. Thaw overnight in the refrigerator and add 15-20 minutes to the baking time.

How do I know when the pot pie is done?
The biscuits should be golden brown on top, and the filling should be bubbling around the edges. If you’re concerned about the chicken, use a thermometer to ensure it reaches 165°F.

My filling turned out runny. How can I fix it?
If your filling is too thin, mix 1 tablespoon cornstarch with 1 tablespoon cold water, then stir this slurry into the simmering filling before adding the biscuit topping.

Can I use rotisserie chicken instead?
Absolutely! Using pre-cooked rotisserie chicken is a great time-saver. Simply shred the meat and add it when the recipe calls for returning the chicken to the pan.

Conclusion

The Red Lobster Biscuit Chicken Pot Pie represents the best of both worlds—classic comfort food elevated with that irresistible cheddar bay biscuit topping we all crave. By combining these two beloved recipes, you’ve created a dish that’s sure to become a regular request at family dinners.

Remember that the secret to this recipe’s success lies in the little details: cold butter for flaky biscuits, properly seasoned filling, and that signature garlic butter brush at the end. Don’t rush the process—good comfort food deserves your time and attention.

I’d love to see your Red Lobster Biscuit Chicken Pot Pie creations! Share your photos, adaptations, and family reviews. And if you’re looking for more comfort food inspiration, don’t forget to check out my other cozy recipes that will keep your family gathered around the table night after night.

Red Lobster Biscuit Chicken Pot Pie: The Best Comfort Food Fusion