Description
A quick and healthy pasta dish featuring fresh asparagus, cherry tomatoes, and garlic, perfect for busy weeknights.
Ingredients
Scale
- 1 tablespoon of olive oil
- 1 pound of asparagus, trimmed tips, cut into 2-inch pieces
- 2 cups of cherry tomatoes, halved
- 3 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1 pound of ravioli
- Grated Parmesan cheese for serving
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the asparagus and sauté for about 3-4 minutes until it is slightly tender.
- Next, add the cherry tomatoes, minced garlic, dried basil, dried oregano, salt, and pepper. Cook this mixture for an additional 2-3 minutes until the tomatoes begin to soften.
- Meanwhile, cook the ravioli according to the package instructions. Drain it and set it aside.
- Once the ravioli is cooked, add it to the skillet with the asparagus and tomatoes. Gently toss everything together to combine and warm through.
- Serve the ravioli topped with grated Parmesan cheese.
Notes
For best flavor, use fresh vegetables. Adjust seasonings to taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: ravioli, pasta, quick meal, vegetarian, healthy