Why Make This Recipe
Ravioli with Tomatoes, Asparagus, Garlic & Herbs is not only a delicious dish but also an easy one to prepare. It brings together the rich flavors of fresh vegetables and herbs, making it a perfect meal for a busy weeknight or a cozy weekend dinner. This recipe allows you to enjoy a satisfying pasta dish that is both healthy and flavorful. The combination of tender asparagus, juicy cherry tomatoes, and aromatic garlic makes every bite enjoyable. Plus, it can be served in about 20 minutes, making it a quick option for those who love great food but have limited time.
How to Make Ravioli with Tomatoes, Asparagus, Garlic & Herbs
Ingredients:
- 1 tablespoon of olive oil
- 1 pound of asparagus, trimmed tips, cut into 2-inch pieces
- 2 cups of cherry tomatoes, halved
- 3 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1 pound of ravioli
- Grated Parmesan cheese for serving
Directions:
- In a large skillet, heat the olive oil over medium heat.
- Add the asparagus and sauté for about 3-4 minutes until it is slightly tender.
- Next, add the cherry tomatoes, minced garlic, dried basil, dried oregano, salt, and pepper. Cook this mixture for an additional 2-3 minutes until the tomatoes begin to soften.
- Meanwhile, cook the ravioli according to the package instructions. Drain it and set it aside.
- Once the ravioli is cooked, add it to the skillet with the asparagus and tomatoes. Gently toss everything together to combine and warm through.
- Serve the ravioli topped with grated Parmesan cheese.
- Prep Time: N/A
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Kcal: N/A
- Servings: 4
How to Serve Ravioli with Tomatoes, Asparagus, Garlic & Herbs
Ravioli with Tomatoes, Asparagus, Garlic & Herbs can be served in a large bowl or plate, making it easy for everyone to help themselves. To add a splash of color to the dish, consider garnishing it with fresh basil leaves or a sprinkle of extra Parmesan cheese. You can also serve it with a side salad or garlic bread to complete the meal. A light white wine, such as Pinot Grigio, pairs beautifully with this dish, enhancing the flavors of the fresh vegetables and herbs.
How to Store Ravioli with Tomatoes, Asparagus, Garlic & Herbs
If you have leftovers, storing them is easy. Place the cooled ravioli in an airtight container and store it in the refrigerator. It should last for about 3 to 4 days. When you’re ready to eat it, you can reheat the ravioli in the skillet over medium heat, adding a splash of water or olive oil to prevent sticking. You may also microwave single portions if you prefer quicker reheating.
Tips to Make Ravioli with Tomatoes, Asparagus, Garlic & Herbs
- Choose Fresh Ingredients: For the best flavors, use fresh asparagus and ripe cherry tomatoes. This will make a big difference in taste.
- Cook the Pasta Al Dente: Follow the package instructions for cooking the ravioli but aim for al dente. This texture holds up well when mixed with the vegetables.
- Adjust Seasonings: Feel free to adjust the amount of garlic, salt, or pepper according to your taste. Fresh herbs can be used as substitutes for dried ones if available.
- Add Protein: For a heartier meal, consider adding grilled chicken or shrimp to the dish.
- Experiment with Cheese: If you love cheese, try mixing in some ricotta or mozzarella with the ravioli before combining it with the vegetables.
Variations
While the recipe is delicious as it is, there are several variations you can consider to keep it fresh and exciting:
- Add Spinach: Toss in some fresh spinach along with the tomatoes for an extra boost of greens.
- Different Sauces: Instead of just olive oil, you could add a splash of balsamic vinegar or a light cream sauce to create a different flavor profile.
- Other Vegetables: Feel free to mix in other veggies like bell peppers, peas, or even zucchini for variety.
FAQs
1. Can I use frozen ravioli for this recipe? Yes, you can use frozen ravioli. Just follow the package instructions for cooking. It might take a little longer, but the dish will taste just as good.
2. How can I make this dish gluten-free? To make a gluten-free version, use gluten-free ravioli, which is available in many grocery stores. Ensure that all other ingredients, especially sauces and seasonings, are gluten-free as well.
3. Can I prepare this dish in advance? While the dish is best enjoyed fresh, you can prepare the veggies and sauce ahead of time. Just cook the ravioli fresh right before serving to maintain the best texture and flavor.
4. What type of ravioli works best for this recipe? Any type of ravioli will work, but cheese or spinach-filled ravioli complement the vegetables nicely. If you’re looking for a meat option, sausage or chicken-filled types also work well.
5. How do I know when the asparagus is done cooking? The asparagus should be bright green and slightly tender but still have a little crunch to it. This usually takes about 3-4 minutes of sautéing over medium heat.
Ravioli with Tomatoes, Asparagus, Garlic & Herbs is a fantastic choice for anyone looking for a quick, healthy, and delicious meal. By following the steps laid out above, you’ll create a vibrant dish that can impress family and friends. Enjoy your cooking!
Print
Ravioli with Tomatoes, Asparagus, Garlic & Herbs
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and healthy pasta dish featuring fresh asparagus, cherry tomatoes, and garlic, perfect for busy weeknights.
Ingredients
- 1 tablespoon of olive oil
- 1 pound of asparagus, trimmed tips, cut into 2-inch pieces
- 2 cups of cherry tomatoes, halved
- 3 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1 pound of ravioli
- Grated Parmesan cheese for serving
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the asparagus and sauté for about 3-4 minutes until it is slightly tender.
- Next, add the cherry tomatoes, minced garlic, dried basil, dried oregano, salt, and pepper. Cook this mixture for an additional 2-3 minutes until the tomatoes begin to soften.
- Meanwhile, cook the ravioli according to the package instructions. Drain it and set it aside.
- Once the ravioli is cooked, add it to the skillet with the asparagus and tomatoes. Gently toss everything together to combine and warm through.
- Serve the ravioli topped with grated Parmesan cheese.
Notes
For best flavor, use fresh vegetables. Adjust seasonings to taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: ravioli, pasta, quick meal, vegetarian, healthy