Description
A delightful dessert that combines the fruity tartness of raspberries with the creamy sweetness of white chocolate, perfect for any occasion.
Ingredients
Scale
- 2 cups flour
- 3 eggs
- 1 cup white chocolate chips
- 1 cup raspberries (fresh or frozen)
- ½ cup butter (softened)
- ½ cup milk
Instructions
- In a large mixing bowl, combine the flour, eggs, softened butter, and milk. Use a whisk or an electric mixer to blend the ingredients together until you achieve a smooth batter.
- Gently fold in the raspberries and white chocolate chips.
- Preheat your oven to 350°F (175°C). Pour the batter into a greased cake pan and bake for about 30 minutes.
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Serve with whipped cream on top or on the side.
Notes
Use fresh raspberries for best flavor and avoid overmixing the batter to keep the berries intact.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Raspberry cake, white chocolate cake, dessert, baking, cake recipe