Description
A simple and satisfying meal made with ramen noodles, a perfectly cooked egg, and creamy cheese.
Ingredients
Scale
- Ramen noodles
- 1 egg
- Cheese (e.g., cheddar or American)
- Salt and pepper to taste
- Green onions (optional, for garnish)
Instructions
- Start by bringing a saucepan of water to a boil.
- Once the water is boiling, add the ramen noodles.
- In the last minute of cooking, crack an egg into the pot.
- After the noodles and egg are cooked, carefully drain any excess water.
- Return the pot to the heat and add your choice of cheese.
- Season your ramen with salt and pepper to taste.
- If you like, garnish your ramen with chopped green onions.
- Serve your Quick Ramen Noodles with Egg and Cheese hot.
Notes
Feel free to add extra ingredients or toppings like hot sauce or vegetables for added nutrition.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 265mg
Keywords: ramen, quick meal, easy recipe, comfort food, noodles