Description
A refreshing and light celery salad with fresh dill and red onion, perfect as a side dish or a quick snack.
Ingredients
Scale
- 4 cups celery, sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Combine the sliced celery, chopped dill, and thinly sliced red onion in a large bowl, mixing well.
- Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl until well combined.
- Pour the dressing over the celery mixture and gently toss until everything is evenly coated.
- Serve immediately or chill for about 10 minutes before serving.
Notes
For best flavor, use fresh ingredients and feel free to customize the salad with additional ingredients like fruits or nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: celery salad, dill salad, quick salad, vegan recipe, healthy salad