Description
Delicious chocolate chip cookies enhanced with rich pistachio cream for a nutty twist.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 cup pistachio cream
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped pistachios
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the pistachio cream and eggs, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the creamed mixture until just combined.
- Fold in chocolate chips and chopped pistachios.
- Drop spoonfuls of dough onto ungreased baking sheets, leaving space between each.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cool on sheets for a few minutes before transferring to wire racks.
Notes
Chilling the cookie dough for at least 30 minutes can prevent excessive spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, chocolate, pistachio, dessert, baking