Description
A delicious and hearty taco casserole that combines classic flavors with layers of cheesy goodness, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained
- 1 can corn, drained
- 1 cup salsa
- 2 cups tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup diced tomatoes
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a large skillet over medium heat until browned and drain excess fat.
- Add taco seasoning, black beans, corn, and salsa; cook for about 5 minutes.
- Layer half of the tortilla chips at the bottom of a baking dish, followed by half of the meat mixture, half of the cheese, and half of the sour cream; repeat layers.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Garnish with diced tomatoes and green onions before serving.
Notes
This casserole can be customized with different beans or vegetables and is perfect for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Keywords: taco casserole, Mexican food, comfort food, easy dinner