Description
A delightful layered treat featuring cake, fresh fruit, whipped cream, and chocolate syrup, perfect for gatherings or cozy nights at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups mixed fruit (like strawberries, blueberries, and bananas)
- 1 cup whipped cream or cool whip
- 1/2 cup chocolate syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix until evenly combined.
- In another bowl, whisk together the milk, vegetable oil, vanilla extract, and eggs until smooth.
- Gradually add the wet mixture into the dry ingredients and stir gently until just combined.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool completely in the pan.
- Cut the cooled cake into small squares or circles for layering.
- Layer cake pieces with fruit and whipped cream on a large plate.
- Drizzle chocolate syrup over the layers and serve.
Notes
Customize your pin on pins with seasonal fruits or alternative cake flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: layered dessert, party food, customizable recipe, fruit dessert, cake