This pin on pins recipe is a delightful way to enjoy a fun and satisfying treat. It is a great dish to make for parties, gatherings, or just a cozy night at home. With its colorful and tasty layers, it is sure to impress everyone who tries it.
why make this recipe
Making pin on pins is a fun activity that brings everyone together. It’s easy to customize, so you can adjust it to fit any taste or dietary need. Plus, it’s a great way to get creative in the kitchen. Whether you are cooking with kids or having a night with friends, this recipe can create lasting memories. It’s also a perfect dish for holiday gatherings, potlucks, or even just for a special treat at home.
how to make Pin on Pins
Making pin on pins is a simple process that anyone can follow. Just gather your ingredients and get started!
Ingredients :
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups mixed fruit (like strawberries, blueberries, and bananas)
- 1 cup whipped cream or cool whip
- 1/2 cup chocolate syrup
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Directions :
Preheat the Oven: Start by preheating your oven to 350°F (175°C) and grease a baking dish with cooking spray.
Mix Dry Ingredients: In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix them well until they are evenly combined.
Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, vanilla extract, and eggs until smooth.
Combine Both Mixtures: Gradually add the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to over-mix; a few lumps are okay.
Pour into Baking Dish: Pour the batter into the prepared baking dish and spread it out evenly.
Bake: Place the dish in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Once baked, remove the dish from the oven and let it cool completely in the pan.
Prepare the Layers: Once the cake is cool, cut it into small squares or circles to create the pin layers.
Assemble with Fruit: In a large plate, start layering your cake pieces with fruit and whipped cream. You can create layers as high as you like.
Drizzle with Chocolate Syrup: Finish off by drizzling chocolate syrup over the top for an extra touch.
Serve: Once assembled, the pin on pins is ready to be enjoyed!
how to serve Pin on Pins
Pin on pins can be served in various ways. You can serve it directly on a plate for individual servings or on a large platter for everyone to dive in. It’s fun to let guests build their own layers, allowing them to choose how much fruit and whipped cream they want. This customizable aspect makes it a hit at gatherings. Don’t forget to add extra chocolate syrup on the side for those who love an added sweetness!
how to store Pin on Pins
To store leftover pin on pins, place it in an airtight container. Make sure to keep it in the refrigerator if you used whipped cream, as it needs to be chilled. It can last for about 2 to 3 days in the fridge. If you have made the cake part ahead of time, you can store it separately and assemble it fresh before serving.
tips to make Pin on Pins
Use Fresh Fruit: Using fresh fruit enhances the flavor and presentation of the dish. Avoid canned fruit, as it can make the layers soggy.
Chill the Whipped Cream: If you are using homemade whipped cream, make sure to chill it well before using. This will help it hold its shape better.
Flavor Variations: Feel free to experiment with flavors. Try adding almond extract instead of vanilla for a unique twist.
Decorative Toppings: You can also add sprinkles, crushed cookies, or nuts on top for added fun and texture.
variation
You can easily customize pin on pins to fit your taste. Here are a few delicious variations:
Nut Allergies: If you have nut allergies, simply omit any nuts from the recipe or substitute them with seeds like sunflower seeds.
Vegan Option: Substitute the eggs with flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water for each egg). Use plant-based milk and replace the whipped cream with coconut whipped cream.
Flavor Choices: Instead of chocolate cake, try vanilla or even a lemon-flavored cake base for a different taste profile. Each will pair nicely with fruits!
Seasonal Fruits: Change the fruit based on what’s in season. Use peaches in the summer or apples and cinnamon in the fall for a delightful seasonal twist.
FAQs
Q: Can I make the cake part ahead of time?
A: Yes, you can bake the cake a day or two in advance. Just make sure to store it properly until you’re ready to assemble the pin on pins.
Q: Do I need to use a specific type of fruit?
A: Not at all! Use any fruit that you enjoy or have on hand. Berries, bananas, and peaches all work great, but feel free to get creative!
Q: How long can I store the leftovers?
A: Pin on pins can be stored in the refrigerator for 2 to 3 days. Make sure it is covered and in an airtight container to keep it fresh.
Q: Is this recipe suitable for kids to help with?
A: Absolutely! Kids can help with mixing ingredients, cutting pieces, and assembling the layers. Just supervise during baking.
Q: Can I freeze the pin on pins?
A: While the cake can be frozen, it’s best to assemble the pin layers fresh. If you freeze leftovers, the texture may change once thawed due to the fruit and whipped cream.
This simple and fun recipe will surely delight your friends and family. Enjoy your time making pin on pins, and watch as everyone gathers around to enjoy this delicious treat!
Print
Pin on Pins
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful layered treat featuring cake, fresh fruit, whipped cream, and chocolate syrup, perfect for gatherings or cozy nights at home.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups mixed fruit (like strawberries, blueberries, and bananas)
- 1 cup whipped cream or cool whip
- 1/2 cup chocolate syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix until evenly combined.
- In another bowl, whisk together the milk, vegetable oil, vanilla extract, and eggs until smooth.
- Gradually add the wet mixture into the dry ingredients and stir gently until just combined.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool completely in the pan.
- Cut the cooled cake into small squares or circles for layering.
- Layer cake pieces with fruit and whipped cream on a large plate.
- Drizzle chocolate syrup over the layers and serve.
Notes
Customize your pin on pins with seasonal fruits or alternative cake flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: layered dessert, party food, customizable recipe, fruit dessert, cake