Description
A delicious twist on the classic Philly cheesesteak, these egg rolls are filled with ground beef, cheese, and fresh veggies, all wrapped in a crispy shell.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 cup sliced mushrooms
- 2 cups shredded provolone cheese (or American cheese)
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 package egg roll wrappers (10–12 wrappers)
- Oil for frying
Instructions
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, about 6-8 minutes.
- Drain any excess grease from the skillet.
- Add the diced onion, green bell pepper, and sliced mushrooms to the skillet and cook for about 5-7 minutes until tender.
- Stir in the Worcestershire sauce, along with salt and pepper to taste, then remove from heat and let cool slightly.
- Fold in the shredded cheese until melted and well mixed.
- Take an egg roll wrapper, spoon about 2 tablespoons of filling onto the center, fold the sides in, and roll tightly, sealing edges with water.
- Heat oil to 350°F (175°C) in a deep pot or fryer.
- Fry egg rolls in batches for 2-3 minutes until golden brown, turning occasionally.
- Remove and drain on paper towels, then serve hot with dipping sauces.
Notes
Can be made ahead of time and stored in the fridge for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: philly cheesesteak, egg rolls, appetizer, snack, party food