Why Make This Recipe
If you love the classic taste of a Philly cheesesteak, then you will certainly enjoy this twist on the traditional sandwich. Philly Cheesesteak Egg Rolls combine the savory goodness of ground beef, melty cheese, and fresh veggies all wrapped up in a crispy, golden shell. They are perfect for gatherings, game days, or just a fun dinner at home. Not only are these egg rolls delicious, but they also make for an exciting appetizer or snack that can be customized to suit your preferences.
How to Make Philly Cheesesteak Egg Rolls
Making Philly Cheesesteak Egg Rolls is straightforward and rewarding. Follow these easy steps to prepare a delightful dish that is sure to impress your family and friends.
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 cup sliced mushrooms
- 2 cups shredded provolone cheese (or American cheese)
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 package egg roll wrappers (10-12 wrappers)
- Oil for frying
Directions:
Prep the Filling: Heat a large skillet over medium heat. Add the ground beef and cook until browned, stirring occasionally to break it apart. This usually takes 6-8 minutes. Once done, drain any excess grease from the skillet.
Cook the Vegetables: After draining the grease, add the diced onion, green bell pepper, and sliced mushrooms into the skillet. Cook the mix for about 5-7 minutes, stirring until the vegetables become tender.
Season: Stir in the Worcestershire sauce, along with salt and pepper to taste. Remove the skillet from heat and let the mixture cool slightly.
Add Cheese: Once slightly cooled, fold in the shredded cheese to the beef and vegetable mixture. Stir until the cheese is melted and everything is well mixed together.
Assemble the Egg Rolls: Take an egg roll wrapper and place it on a clean, flat surface. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Then, fold the sides in and roll it tightly from the bottom up, sealing the edges with a little water to make sure it stays closed.
Heat the Oil: In a deep pot or a deep fryer, heat oil to 350°F (175°C). Make sure there’s enough oil to submerge the egg rolls.
Fry the Egg Rolls: Carefully place the egg rolls in the hot oil a few at a time. Fry them for 2-3 minutes until they are golden brown, turning occasionally. Once cooked, remove them and let them drain on paper towels.
Serve and Enjoy: Serve the egg rolls hot with your favorite dipping sauces, such as marinara, ranch, or even spicy mustard.
How to Serve Philly Cheesesteak Egg Rolls
Philly Cheesesteak Egg Rolls are versatile and can be served in various ways. Here are a few ideas on how to present them:
- Dipping Sauces: Offer a selection of dipping sauces on the side. Options like marinara, sweet chili sauce, or classic ketchup can enhance the flavors of the egg rolls.
- Platter Display: Arrange the egg rolls on a large platter. Garnish with fresh parsley or a sprinkle of cheese for extra flair.
- Accompanied by Sides: Pair the egg rolls with classic sides like fries or a fresh salad. This combination will make it a complete meal.
How to Store Philly Cheesesteak Egg Rolls
If you have leftovers (which is often unlikely with this tasty dish), you’ll want to store them properly. Here’s how you can do it:
- In the Fridge: Allow the egg rolls to cool completely after cooking. Then, place them in an airtight container. They can be kept in the refrigerator for up to 3 days.
- In the Freezer: For longer storage, freeze the uncooked egg rolls. Place them on a baking sheet lined with parchment paper in a single layer until frozen. Then transfer them to a freezer-safe bag. Frozen egg rolls can be stored for up to 3 months.
When you are ready to enjoy the refrigerated or frozen egg rolls, reheat them in the oven for a crispy texture or in a microwave if you prefer a quick option.
Tips to Make Philly Cheesesteak Egg Rolls
- Variations with Meat: While this recipe uses ground beef, feel free to use other meats like shredded chicken, turkey, or even a meat substitute. Experimenting with proteins can lead to exciting new flavors.
- Cheese Choices: Provolone and American cheese provide that classic cheesesteak flavor, but you could also try mozzarella, cheddar, or pepper jack for a bit of spice.
- Add Extra Veggies: If you want to enhance the nutritional value, add some spinach or shredded carrots to the filling mixture. This will not only add flavor but also more texture and nutrition.
- For a Healthier Alternative: You can bake the egg rolls instead of frying them. Brush them with a little oil and place them on a baking sheet, then bake at 375°F (190°C) for 20-25 minutes, turning halfway through.
- Watch the Temperature of Oil: Make sure your oil is hot enough to create a crispy texture without making the egg rolls greasy. Use a thermometer if you have one.
Variations
Philly Cheesesteak Egg Rolls can easily be customized to match your taste or dietary needs:
- Vegetarian Version: Substitute the ground beef with sautéed mushrooms and other vegetables like zucchini or spinach for a vegetarian option.
- Spicy Twist: Add jalapeños or a dash of cayenne pepper to the filling to give it a spicy kick.
- BBQ Style: Mix in some barbecue sauce with the beef for a barbecued flavor and serve with ranch dipping sauce.
FAQs
How do I know when the egg rolls are done frying?
Egg rolls should be a beautiful golden brown color after frying, typically within 2-3 minutes. Make sure to turn them occasionally to ensure even cooking.
Can I prepare the filling in advance?
Yes, you can make the filling a day in advance and store it in the refrigerator. Just let it cool completely before putting it in an airtight container.
What dipping sauces go well with Philly Cheesesteak Egg Rolls?
Popular dipping sauces include marinara sauce, ranch dressing, sweet chili sauce, or even a spicy mustard sauce. Choose your favorite or offer a variety for guests to enjoy!
By following this simple recipe and utilizing the tips included, you can create delicious Philly Cheesesteak Egg Rolls that everyone will love. Enjoy cooking and more importantly, enjoy your yummy bites with family and friends!
Print
Philly Cheesesteak Egg Rolls
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious twist on the classic Philly cheesesteak, these egg rolls are filled with ground beef, cheese, and fresh veggies, all wrapped in a crispy shell.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 cup sliced mushrooms
- 2 cups shredded provolone cheese (or American cheese)
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 package egg roll wrappers (10–12 wrappers)
- Oil for frying
Instructions
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, about 6-8 minutes.
- Drain any excess grease from the skillet.
- Add the diced onion, green bell pepper, and sliced mushrooms to the skillet and cook for about 5-7 minutes until tender.
- Stir in the Worcestershire sauce, along with salt and pepper to taste, then remove from heat and let cool slightly.
- Fold in the shredded cheese until melted and well mixed.
- Take an egg roll wrapper, spoon about 2 tablespoons of filling onto the center, fold the sides in, and roll tightly, sealing edges with water.
- Heat oil to 350°F (175°C) in a deep pot or fryer.
- Fry egg rolls in batches for 2-3 minutes until golden brown, turning occasionally.
- Remove and drain on paper towels, then serve hot with dipping sauces.
Notes
Can be made ahead of time and stored in the fridge for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: philly cheesesteak, egg rolls, appetizer, snack, party food