Description
A delightful blend of bold flavors that brings the classic Philly cheesesteak into a fun and healthy bowl form using cauliflower rice.
Ingredients
Scale
- 1 lb steak (ribeye or sirloin), thinly sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 8 ounces mushrooms, sliced
- 2 cups cauliflower rice
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup shredded cheese (provolone or Cheez Whiz)
- Optional: hot sauce, for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers; cook for 5 minutes until softened.
- Add sliced mushrooms; cook for another 3-4 minutes until tender.
- Move veggies to one side and add thinly sliced steak; season with salt and pepper and cook for 5-7 minutes until browned.
- Mix steak with veggies until combined.
- Prepare cauliflower rice per package instructions.
- Assemble your bowl with cauliflower rice topped with steak and veggie mixture.
- Sprinkle cheese on top and broil for 1 minute until melted.
- Serve with optional hot sauce.
Notes
Customize the bowl with toppings like jalapeños or ranch dressing. Store in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Philly cheesesteak, low-carb recipe, healthy dinner, meal prep