Why make this recipe
Philly Cheesesteak Bowl is a delightful blend of bold flavors and tasty ingredients that bring the classic Philly cheesesteak sandwich into a fun and healthy bowl form! This dish is perfect for those who love the combination of savory steak, onions, peppers, and melting cheese but want to enjoy it in a low-carb way. Using cauliflower rice instead of bread turns this dish into a satisfying meal that’s packed with flavor yet lighter on the calories. Cooking this recipe is straightforward and quick, making it an excellent option for a weeknight dinner or meal prep for the week ahead.
How to make Philly Cheesesteak Bowl
Ingredients:
- 1 lb steak (ribeye or sirloin), thinly sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 8 ounces mushrooms, sliced
- 2 cups cauliflower rice
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup shredded cheese (provolone or Cheez Whiz)
- Optional: hot sauce, for serving
Directions:
Heat Olive Oil: Start by heating olive oil in a skillet over medium heat. This helps to get things cooking and ensures that your veggies won’t stick to the pan.
Cook Veggies: Once the oil is hot, add the sliced onions and bell peppers. Cook them for about 5 minutes until they soften and start to become fragrant.
Add Mushrooms: Now, add the sliced mushrooms to the skillet. Cook everything together for another 3-4 minutes until the mushrooms are tender. Stir occasionally to prevent burning.
Add Steak: Move the veggies to one side of the skillet. Then, add the thinly sliced steak to the other side. Season it with salt and pepper. Cook for about 5-7 minutes until the steak is nicely browned and reaches your desired level of doneness.
Combine: Gently mix the steak with the cooked veggies until everything is combined.
Prepare Cauliflower Rice: While the steak and veggies are cooking, you can prepare the cauliflower rice. Follow the package instructions to heat it up properly.
Assemble Your Bowl: In a serving bowl, start with a generous scoop of cauliflower rice. Top it with the steak and veggie mixture, spreading it evenly.
Add Cheese: Sprinkle shredded cheese over the top. If you want that gooey cheese effect, you can broil the bowl for about 1 minute until the cheese is melted and bubbly.
Serve: If you like a bit of heat, drizzle some hot sauce over the top before serving.
How to serve Philly Cheesesteak Bowl
Serving your Philly Cheesesteak Bowl is simple yet delicious. You can serve it warm directly from the skillet or transfer each bowl to individual plates for family-style dining. It goes wonderfully with crunchy pickles or a side salad. For added flavor, provide hot sauce or a drizzle of ranch dressing on the side. Feel free to customize each bowl to fit personal preferences, allowing everyone to add extra toppings like sliced jalapeños or diced tomatoes if they wish.
How to store Philly Cheesesteak Bowl
If you have leftovers (which is a great way to enjoy this dish again), let them cool completely at room temperature. Transfer the remaining Philly Cheesesteak Bowl to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or reheat it in a skillet on low heat until warmed through. If you know you’ll be storing some, it’s a good idea to keep the cauliflower rice separate until you are ready to serve to maintain its texture.
Tips to make Philly Cheesesteak Bowl
- Choose the Right Steak: Ribeye offers great flavor and fat, but sirloin is leaner and works excellently too. Thinly sliced steak cooks quickly and absorbs flavors better.
- Slice Veggies Thinly: The thinner the veggies, the quicker they’ll cook and the better they’ll blend with the steak.
- Don’t Overcrowd the Pan: Cook the steak and veggies in batches if your skillet is small. Overcrowding can lead to steaming instead of sautéing.
- Experiment with Seasonings: Feel free to add spices like garlic powder, onion powder, or even smoked paprika for an extra layer of flavor.
- Customize the Cheese: While provolone is traditional, you can use any cheese you enjoy, such as cheddar or even blue cheese for a twist. Cheez Whiz is also a classic choice for that authentic cheesesteak experience.
Variation
There are many ways to customize the Philly Cheesesteak Bowl to suit your tastes or dietary needs. Here are a few ideas:
- Vegetarian Version: Substitute the steak with plant-based meat or additional veggies like zucchini and eggplant for a delicious vegetarian option.
- Keto-Friendly: Maintain low carb levels by sticking with cauliflower rice and using lower-carb vegetables like spinach instead of bell peppers.
- Spicy Version: Add diced jalapeños to the veggie mix or use pepper jack cheese for some extra heat.
- Additional Toppings: You can also garnish with fresh herbs like parsley or cilantro, or add sautéed greens like spinach for added nutrition.
- Using Different Proteins: Try using chicken, turkey, or even seafood like shrimp for a different twist on flavors.
FAQs
Can I make Philly Cheesesteak Bowl in advance?
Yes! You can prepare the steak and veggies in advance, store them separately, and heat them when you are ready to serve. This makes meal prep easy.
What can I serve with Philly Cheesesteak Bowl?
This dish pairs perfectly with a side salad, steamed veggies, or simply some crunchy pickles. You could also serve it with a low-carb bread option or baked fries for a fun twist.
Can I freeze the Philly Cheesesteak Bowl?
While it’s best enjoyed fresh, you can freeze the steak and veggies mixture for up to 2 months. Make sure to store them in a freezer-safe container. When you’re ready to eat, thaw in the refrigerator and reheat in a skillet before serving.
Is it necessary to use cauliflower rice?
Not at all! If you prefer traditional rice or even quinoa, feel free to substitute. However, cauliflower rice is a great low-carb alternative that adds some vegetables to the mix.
What is the best way to reheat leftovers?
You can reheat leftovers in the microwave for a quick meal. Alternatively, use a skillet over low heat for more control over reheating without drying out the food.
This Philly Cheesesteak Bowl recipe is sure to be a hit with friends and family alike! Enjoy the comforting flavors of a classic dish in a new and healthy way. Give it a try, and you might find it quickly becoming a staple in your meal rotation.
Print
Philly Cheesesteak Bowl
- Total Time: 35
- Yield: 4 servings 1x
- Diet: Low Carb
Description
A delightful blend of bold flavors that brings the classic Philly cheesesteak into a fun and healthy bowl form using cauliflower rice.
Ingredients
- 1 lb steak (ribeye or sirloin), thinly sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 8 ounces mushrooms, sliced
- 2 cups cauliflower rice
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup shredded cheese (provolone or Cheez Whiz)
- Optional: hot sauce, for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers; cook for 5 minutes until softened.
- Add sliced mushrooms; cook for another 3-4 minutes until tender.
- Move veggies to one side and add thinly sliced steak; season with salt and pepper and cook for 5-7 minutes until browned.
- Mix steak with veggies until combined.
- Prepare cauliflower rice per package instructions.
- Assemble your bowl with cauliflower rice topped with steak and veggie mixture.
- Sprinkle cheese on top and broil for 1 minute until melted.
- Serve with optional hot sauce.
Notes
Customize the bowl with toppings like jalapeños or ranch dressing. Store in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Philly cheesesteak, low-carb recipe, healthy dinner, meal prep