Description
This Perfect Prime Rib Recipe delivers tender, juicy, restaurant-quality results right at home. With a flavorful garlic herb crust and a foolproof cooking method, you’ll wow guests every time — the ultimate centerpiece for holidays and special occasions.
Ingredients
1 (5–6 lb) bone-in prime rib roast
3 tbsp olive oil
4 cloves garlic, minced
2 tbsp fresh rosemary, finely chopped
2 tbsp fresh thyme, finely chopped
1 tbsp kosher salt
1 tsp black pepper
1 tsp onion powder
1 tsp smoked paprika
**For serving:**
Horseradish cream or au jus
Instructions
1. Remove the prime rib from the refrigerator at least 2 hours before cooking to bring it to room temperature.
2. Preheat oven to 450°F (230°C).
3. In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, pepper, onion powder, and paprika to form a paste.
4. Pat the roast dry with paper towels, then rub the herb mixture evenly over the surface.
5. Place the roast bone-side down in a roasting pan fitted with a rack.
6. Roast for 20 minutes at 450°F to sear, then reduce oven temperature to 325°F (165°C).
7. Continue roasting for about 15 minutes per pound, or until internal temperature reaches 120°F (49°C) for medium-rare.
8. Remove from oven, cover loosely with foil, and let rest for 20–30 minutes before carving.
9. Slice thickly and serve with au jus or horseradish cream.
Notes
Always let the roast rest — this locks in the juices.
Use a meat thermometer for perfect doneness.
For extra crust, broil the roast for 2–3 minutes after resting.
Save the pan drippings for a quick, rich au jus sauce.
Leftovers make incredible sandwiches or steak salads.
- Prep Time: 15 mins
- Cook Time: 2 hrs
- Category: Dinner
- Method: Roasted
- Cuisine: American
Nutrition
- Serving Size: 8 oz slice
- Calories: 580
- Sugar: 0g
- Sodium: 620mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 27g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 145mg
Keywords: prime rib roast, holiday dinner, garlic herb crust, beef roast, pro chef tips, medium-rare prime rib