why make this recipe
Peach Cream Cheese Cupcakes are a delightful treat that blend the sweetness of fresh peaches with the creamy richness of cream cheese. These cupcakes are not only delicious but also perfect for various occasions, from birthday parties to cozy family gatherings. They provide a fantastic way to enjoy seasonal peaches, bringing a taste of summer to your dessert table. The smooth cream cheese frosting complements the moist cupcake base, creating a harmonious balance of flavors.
how to make Peach Cream Cheese Cupcakes
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1 cup fresh peaches, diced
- 1/2 cup powdered sugar
Directions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, cream together the softened butter and cream cheese until smooth and fluffy.
- Add the eggs and vanilla extract to the butter and cream cheese mixture, mixing well to combine.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
- Fold in the diced peaches, ensuring they are evenly distributed throughout the batter.
- Divide the cupcake batter evenly into the prepared liners, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cupcakes to cool completely before frosting.
To make the frosting, beat the remaining cream cheese with powdered sugar until creamy and smooth. Frost the cooled cupcakes with this mixture, and you can even add extra diced peaches on top for decoration if desired.
how to serve Peach Cream Cheese Cupcakes
Peach Cream Cheese Cupcakes are best served fresh after being frosted. Present them on a pretty platter, and consider adding a sprig of mint or a slice of peach on top for an extra touch. They pair wonderfully with a cup of coffee or tea, making them a delightful afternoon treat or a sweet end to a meal. You can also explore serving them at celebrations, where guests can enjoy their peachy flavor and moist texture.
how to store Peach Cream Cheese Cupcakes
If you have leftover cupcakes, storing them is simple. Place the frosted cupcakes in an airtight container and keep them in the refrigerator. They will stay fresh for about 3 to 5 days. If you prefer to freeze the cupcakes, it’s best to freeze them unfrosted. Wrap each cooled cupcake in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. When ready to enjoy, simply thaw them in the refrigerator and frost them before serving.
tips to make Peach Cream Cheese Cupcakes
- Use Ripe Peaches: To get the best flavor, make sure your peaches are ripe and sweet. This will enhance the taste of the cupcakes and provide a juicy bite.
- Soften Ingredients: Ensure that your butter and cream cheese are soft before mixing. This makes it easier to achieve a smooth batter and frosting.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can make the cupcakes dense instead of light and fluffy.
- Test for Doneness: Baking times can vary based on your oven, so check for doneness a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean.
- Experiment with Frosting: If you want to try a different flavor, add lemon zest to the frosting for a citrusy twist or mix in some chopped nuts for added texture.
variation
Feel free to get creative with your Peach Cream Cheese Cupcakes! Here are a few variations you can experiment with:
- Add Spices: Incorporate cinnamon or nutmeg into the batter for a warm, spicy flavor.
- Mix it Up: Try using different fruits like blueberries or raspberries instead of peaches for a different fruit flavor.
- Coconut Cream Cheese Frosting: Blend in shredded coconut with the cream cheese frosting for a tropical vibe.
- Cupcake Size: Instead of regular-sized cupcakes, you can make mini cupcakes for bite-sized treats or larger muffins for a more hearty dessert.
FAQs
1. Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches, but make sure to drain them well to avoid adding excess moisture to the batter.
2. Can I make these cupcakes gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures 1:1.
3. How can I know if my cupcakes are baked properly?
The cupcakes are done when they are golden brown, and when a toothpick inserted into the center comes out clean or with only a few crumbs attached.
4. Can I make the batter ahead of time?
It’s best to bake the cupcakes fresh for the best texture, but you can prepare the dry ingredients the night before and store them in an airtight container. Mix them with wet ingredients when you’re ready to bake.
5. Can I omit the frosting?
Yes, these cupcakes are delicious on their own, and you can enjoy them without frosting if you prefer a lighter treat. Alternatively, you could sprinkle powdered sugar on top for a simple garnish.
Peach Cream Cheese Cupcakes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful cupcakes blending fresh peaches with creamy cream cheese frosting, perfect for various occasions.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1 cup fresh peaches, diced
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, cream together the softened butter and cream cheese until smooth and fluffy.
- Add the eggs and vanilla extract to the butter and cream cheese mixture, mixing well to combine.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
- Fold in the diced peaches, ensuring they are evenly distributed throughout the batter.
- Divide the cupcake batter evenly into the prepared liners, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting.
- To make the frosting, beat the remaining cream cheese with powdered sugar until creamy and smooth. Frost the cooled cupcakes and add extra diced peaches on top for decoration if desired.
Notes
For best flavor, use ripe peaches. Cupcakes can be stored in an airtight container in the refrigerator for 3 to 5 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cupcakes, peach dessert, cream cheese frosting, summer treats, baked goods