Description
This Peach Cobbler Pound Cake combines the buttery richness of classic pound cake with the sweet, juicy goodness of peach cobbler. Bursting with cinnamon-spiced peaches and topped with a brown sugar glaze, it’s the ultimate summer dessert that tastes like sunshine in every bite.
Ingredients
**For the Cake:**
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
2 1/2 cups granulated sugar
5 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1/2 cup whole milk
2 cups fresh or canned peaches, diced (drained if using canned)
1 tsp ground cinnamon
**For the Peach Topping:**
2 cups sliced peaches
1/4 cup brown sugar
1 tsp cinnamon
1 tbsp butter, melted
**For the Glaze:**
1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract
Instructions
1. Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
2. In a small bowl, toss sliced peaches with brown sugar, cinnamon, and melted butter. Set aside.
3. In another bowl, whisk together flour, baking powder, and salt.
4. In a large bowl, cream the butter and sugar together until light and fluffy.
5. Add eggs one at a time, beating well after each addition.
6. Mix in vanilla extract, sour cream, and milk until smooth.
7. Gradually add the dry ingredients, mixing until combined.
8. Fold in the diced peaches and cinnamon.
9. Pour half the batter into the prepared bundt pan, add the peach topping, then pour in the remaining batter.
10. Bake for 70–80 minutes, or until a toothpick inserted in the center comes out clean.
11. Let cool in the pan for 10 minutes before inverting onto a wire rack.
12.
13. **To make the glaze:**
14. Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake before serving.
Notes
Use fresh summer peaches for the best flavor and texture.
If using canned peaches, drain them well to prevent excess moisture.
This cake tastes even better the next day as the flavors meld together.
Serve warm with a scoop of vanilla ice cream for the ultimate peach cobbler experience.
- Prep Time: 20 mins
- Cook Time: 1 hr 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 48g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: peach cobbler pound cake, summer dessert, southern cake, bundt cake, fresh peach recipes