Description
A delightful dish featuring savory Parmesan cheese and juicy chicken, perfect for any dinner occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- In another bowl, whisk together the eggs and milk.
- Dip each chicken breast into the egg mixture, allowing excess to drip off, then coat in the breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Drizzle with olive oil or spray with cooking spray.
- Bake for about 25-30 minutes, until cooked through and golden brown.
- Let the chicken rest for a minute before serving.
Notes
For even cooking, pound the chicken to uniform thickness. Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: chicken, Parmesan crusted, easy dinner, main course, Italian