Description
A fun and delicious dessert combining Oreo cookies and creamy cheesecake filling in a taco shape.
Ingredients
Scale
- 1 cup crushed Oreo cookies
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream (store-bought or homemade)
- 1 cup mini Oreos, for topping
- Taco shell molds
Instructions
- Preheat the oven to 350°F (175°C).
- Combine 1 cup crushed Oreo cookies and 1/4 cup melted butter in a mixing bowl (mix well).
- Press the Oreo mixture firmly into the taco shell molds.
- Bake for 10-12 minutes; let cool completely.
- In a bowl, beat 8 oz cream cheese until smooth; mix in 1/2 cup powdered sugar and 1 tsp vanilla extract.
- Fold in 1 cup whipped cream until well combined.
- Fill the cooled taco shells with the cheesecake mixture.
- Top with 1 cup mini Oreos.
- Chill in the refrigerator for at least 30 minutes before serving.
- Optional: Drizzle with chocolate or caramel sauce before serving.
Notes
Using fresh ingredients enhances flavor. Chill for better texture. Experiment with flavors for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, tacos, Oreo, sweet treat, party food, easy recipe