why make this recipe
Ooey-Gooey Cheesy Garlic Chicken Wraps are perfect for anyone who loves a quick and delicious meal. These wraps are loaded with flavor and will satisfy your cravings for something cheesy and savory. They are easy to make and take very little time, making them a great choice for lunch, dinner, or even a snack. If you have leftover chicken, this recipe is also a wonderful way to use it up without sacrificing taste. Plus, the blend of garlic and cheese gives these wraps an irresistible aroma that will have everyone gathering around the kitchen.
how to make Ooey-Gooey Cheesy Garlic Chicken Wraps
Making Ooey-Gooey Cheesy Garlic Chicken Wraps is fun and straightforward. Follow the steps below, and you’ll have a delicious meal ready in no time.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large tortillas or wraps
- 3 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: favorite veggies (spinach, bell peppers, onions)
- Optional: your favorite sauce (ranch, BBQ, etc.)
Directions:
Sauté the Garlic: In a skillet, melt 2 tablespoons of butter over medium heat. Add 3 cloves of minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic, as it can turn bitter.
Mix Chicken: Stir in the 2 cups of cooked, shredded chicken. Season with salt and pepper to taste, mixing well to ensure the chicken absorbs all the garlicky goodness.
Melt the Cheese: Add 1 cup of shredded cheese to the chicken mixture. Stir continuously until the cheese has melted completely and coated the chicken.
Prepare the Wraps: Lay out the 4 large tortillas or wraps on a clean surface. Place a generous portion of the cheesy chicken mixture in the center of each tortilla.
Add Veggies and Sauce: If you are using any optional veggies or sauces, add them on top of the chicken mixture. Spinach, bell peppers, or onions work great here, adding extra nutrition and flavor. Dress with your sauce of choice, such as ranch or BBQ, if you like.
Roll the Wraps: Carefully roll up each tortilla tightly, folding in the edges as you go to prevent any filling from falling out.
Toast the Wraps: Heat a pan over medium heat. Place the wrapped tortillas seam side down in the pan and toast for 2-3 minutes on each side until golden and crispy. This step adds a nice crunch and helps hold the wrap together.
Serve and Enjoy: Remove the wraps from the pan and let them cool for a minute. Then, cut them in half if desired. Serve warm and enjoy your Ooey-Gooey Cheesy Garlic Chicken Wraps!
how to serve Ooey-Gooey Cheesy Garlic Chicken Wraps
Ooey-Gooey Cheesy Garlic Chicken Wraps can be served in several delightful ways. You can place them on a large platter for a family-style meal or cut them in half and serve them as individual portions. They pair perfectly with a side salad or some crunchy chips for extra texture. If you love dipping, consider serving them with ranch dressing or your favorite dipping sauce on the side for a fun twist!
how to store Ooey-Gooey Cheesy Garlic Chicken Wraps
If you have leftovers, storing them properly is key to enjoying them later. Place any uneaten wraps in an airtight container to keep them fresh. You can store the wraps in the refrigerator for up to three days. When reheating, you can use a skillet or an oven to maintain their crispiness. If you choose to microwave, be aware that they may lose some of their crunchy texture.
tips to make Ooey-Gooey Cheesy Garlic Chicken Wraps
Choose Your Cheese Wisely: Cheddar and mozzarella are popular choices, but feel free to experiment with other cheeses like pepper jack for a spicy kick or cream cheese for extra creaminess.
Use Leftover Chicken: This recipe is perfect for using leftover rotisserie chicken or any cooked chicken you may have. It will save time and make the dish even more convenient.
Don’t Overfill: When assembling the wraps, avoid overfilling them with too much chicken or veggies, as this can make rolling them difficult.
Customize Your Veggies: Feel free to add any vegetables you enjoy or have on hand. Peppers, onions, or even broccoli can create a tasty, colorful wrap.
Serve with Dips: Enhance your wrap experience by serving a variety of dips. Salsa, guacamole, or even a homemade spicy mayo can add an extra layer of flavor.
variation
You can easily customize your Ooey-Gooey Cheesy Garlic Chicken Wraps to suit your taste or dietary needs. Here are some ideas for variations:
- Buffalo Chicken Wraps: Add buffalo sauce to the chicken mixture for a spicy kick. Serve with blue cheese dressing for dipping.
- Veggie-Only Option: Make a vegetarian wrap by omitting the chicken and using a variety of sautéed or roasted vegetables instead.
- Southwestern Twist: Incorporate some black beans, corn, and diced tomatoes into the chicken mixture for a Southwestern-style wrap.
- Breakfast Wraps: You can create a breakfast variant by adding scrambled eggs and sautéed vegetables to the chicken mixture for a hearty morning meal.
FAQs
Q1: Can I use frozen chicken for this recipe?
A1: Yes! You can use frozen chicken; just ensure it’s fully cooked before shredding and using it for the wraps. Cook it in the oven or pressure cooker for the best results.
Q2: How can I make these wraps healthier?
A2: You can use whole grain or low-carb tortillas, add more veggies, and choose part-skim or low-fat cheese to reduce calories and increase nutritional value.
Q3: Can I make these wraps ahead of time?
A3: Yes, you can prepare the filling ahead of time and assemble the wraps when you’re ready to eat. Just be sure to store the filling in an airtight container in the refrigerator.
Q4: What can I serve with these wraps?
A4: These wraps go well with a variety of sides like a fresh garden salad, sweet potato fries, or a bowl of soup. You can also set out an assortment of sauces for dipping.
Q5: Are there gluten-free tortilla options available?
A5: Yes! Many brands offer gluten-free tortillas made from rice flour or corn. Just check the packaging to ensure they meet your dietary needs.
With these handy tips, variations, and helpful FAQs, you’ll be well on your way to mastering this easy and delicious recipe. Enjoy your cooking, and most importantly, enjoy your wraps!
Print
Ooey-Gooey Cheesy Garlic Chicken Wraps
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Quick and delicious wraps loaded with cheesy goodness and garlic flavor, perfect for using leftover chicken.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large tortillas or wraps
- 3 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: favorite veggies (spinach, bell peppers, onions)
- Optional: your favorite sauce (ranch, BBQ, etc.)
Instructions
- In a skillet, melt 2 tablespoons of butter over medium heat. Add 3 cloves of minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in 2 cups of cooked, shredded chicken. Season with salt and pepper to taste.
- Add 1 cup of shredded cheese and stir until melted completely.
- Lay out 4 large tortillas. Place a portion of the cheesy chicken mixture in the center of each.
- Add optional veggies and sauce on top of the chicken mixture.
- Roll up each tortilla tightly, folding in the edges.
- Heat a pan over medium heat and toast the wraps, seam side down, for 2-3 minutes on each side until golden and crispy.
- Let cool for a minute, then cut in half if desired, and serve warm.
Notes
For a twist, try buffalo sauce or a vegetarian option with just veggies. Serve with dips for an extra layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken wraps, cheesy wraps, quick meals, garlic wraps, easy dinners