Description
A simple and flavorful Chicken Curry that combines tender chicken with rich spices, perfect for any occasion.
Ingredients
Scale
- 2 pounds of chicken (boneless, skinless, cut into bite-sized pieces)
- 2 tablespoons of vegetable oil
- 1 large onion (finely chopped)
- 4 cloves of garlic (minced)
- 1 tablespoon of ginger (grated)
- 2 medium tomatoes (pureed)
- 1 cup of coconut milk (or plain yogurt)
- 2 tablespoons of curry powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of cumin
- 1 teaspoon of coriander powder
- Salt to taste
- Fresh cilantro (for garnish)
- Red chili flakes or fresh chilies (optional, for heat)
Instructions
- Prepare the Ingredients: Cut the chicken into bite-sized pieces. Chop the onion, mince the garlic, and grate the ginger. Puree the tomatoes.
- Heat the Oil: In a large pot, heat the vegetable oil over medium heat.
- Cook the Onions: Add the chopped onions and sauté for 5-7 minutes until translucent and golden brown.
- Add Garlic and Ginger: Stir in the minced garlic and grated ginger; cook for another 1-2 minutes until fragrant.
- Incorporate the Spices: Add curry powder, turmeric, cumin, and coriander; stir together for about a minute.
- Mix in the Tomato Puree: Pour in the tomato puree and cook for about 5-6 minutes.
- Add the Chicken: Toss in the chicken pieces and cook for 5-7 minutes until browned.
- Pour in the Coconut Milk: Add coconut milk or yogurt and stir well.
- Season and Simmer: Sprinkle salt to taste and bring to a simmer for 15-20 minutes.
- Final Touches: Add red chili flakes or fresh chilies if desired.
- Garnish and Serve: Remove from heat and garnish with fresh cilantro.
Notes
For extra flavor, use boneless, skinless chicken thighs. Adjust spice levels and consider adding vegetables for nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Braising
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken curry, curry recipe, Indian food, comfort food, spicy dish