Description
A delightful blend of sweetness and savory flavors featuring Kielbasa and colorful vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 pound Kielbasa
- 2 tablespoons Honey
- 3 cloves Garlic (minced)
- 2 tablespoons Soy Sauce
- 1 each Bell Peppers (red & yellow)
- 1 cup Baby Carrots
- 1 pound Baby Potatoes
- 2 tablespoons Olive Oil
- 2 tablespoons Fresh Parsley or Green Onions
Instructions
- Preheat the oven to 400°F (200°C).
- Chop the Kielbasa into bite-sized pieces and slice the bell peppers.
- Combine honey, minced garlic, and soy sauce in a bowl.
- Combine chopped Kielbasa, sliced peppers, baby carrots, and baby potatoes on a baking sheet.
- Drizzle everything with olive oil and the honey garlic sauce, then toss to coat.
- Spread the mixture evenly across the baking sheet.
- Bake for 25-30 minutes, stirring halfway through.
- Garnish with fresh parsley or green onions before serving.
Notes
Pair the dish with crusty bread or a fresh green salad. It can be refrigerated for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: honey garlic, kielbasa, one-pan meal, quick dinner, healthy recipe