Description
A fun twist on classic deviled eggs with a zesty flavor from mustard and pickles, perfect for parties and gatherings.
Ingredients
Scale
- 6 hard-boiled eggs
- 2 tablespoons mustard
- 1/4 cup mayonnaise
- 1 tablespoon pickles, chopped
- Salt and pepper to taste
- Pickled mustard seeds (optional, for garnish)
- Paprika (for garnish)
Instructions
- Slice the eggs in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Mash the yolks with mustard, mayonnaise, and chopped pickles until smooth.
- Fill the egg whites with the yolk mixture.
- Garnish with pickled mustard seeds and paprika.
- Serve chilled on a platter.
Notes
Use fresh eggs for best results and feel free to adjust mustard and mayonnaise to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 200mg
Keywords: deviled eggs, pickled eggs, party appetizers, easy appetizers