Description
A quick and flavorful Asian dish featuring tender flank steak in a sweet and savory sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 lb flank steak
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 cup brown sugar
- 1/4 cup water
- 2 green onions, sliced
- Cooked rice, for serving
Instructions
- Cut the flank steak into thin slices against the grain.
- Combine the sliced beef with soy sauce and cornstarch in a bowl. Let it marinate for about 30 minutes.
- Heat vegetable oil in a large pan over medium-high heat.
- Add the marinated beef to the pan and cook until browned, about 3-4 minutes.
- Add minced garlic and ginger to the pan and sauté for about a minute until fragrant.
- Stir in brown sugar and water, mixing well and simmering until the sauce thickens, about 2-3 minutes.
- Toss in sliced green onions and cook for an additional minute.
- Serve hot over cooked rice.
Notes
For added flavor, consider garnishing with extra green onions or sesame seeds. Pair with steamed vegetables for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 70mg
Keywords: Mongolian Beef, beef stir-fry, Asian cuisine