Description
A delightful dish featuring tender beef in a savory sauce, perfect for busy weeknights or special occasions.
Ingredients
Scale
- 1 pound flank steak
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 4 scallions, sliced
- 2 tablespoons vegetable oil
- Rice (for serving)
Instructions
- Slice the flank steak thinly against the grain, aiming for slices about ¼ inch thick.
- In a bowl, mix soy sauce, brown sugar, minced garlic, and grated ginger until well combined.
- Toss the sliced beef in the marinade and let sit for about 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat until hot.
- Add the beef and quickly stir-fry until browned and cooked through, about 2-3 minutes.
- Add sliced scallions and cook for another minute.
- Serve hot over cooked rice.
Notes
For a spicier version, add red pepper flakes to the marinade. Vegetarians can substitute beef with tofu or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Mongolian Beef, Stir-Fry, Asian Cuisine