Description
Deliciously moist banana bread muffins that are easy to prepare and perfect for breakfast or a snack.
Ingredients
Scale
- 2 to 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a mixing bowl until smooth.
- Add the melted butter to the mashed bananas.
- Mix in the baking soda and a pinch of salt.
- Incorporate the sugar, beaten egg, and vanilla extract.
- Add the all-purpose flour gradually and mix until just combined.
- Prepare a muffin tin by greasing it or lining it with muffin liners.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Cool the muffins in the tin for a few minutes, then transfer to a wire rack.
Notes
These muffins are best enjoyed warm and can be stored in an airtight container for 2-3 days. For longer storage, freeze wrapped muffins for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: banana muffins, quick recipes, baking, breakfast, snacks