Description
Delicious bite-sized treats combining creamy cheesecake and fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- Fresh strawberries
- 1/4 cup strawberry glaze
Instructions
- Mix the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Fold in the whipped cream gently to keep it light and airy.
- Prepare the crust by mixing graham cracker crumbs with melted butter.
- Fill a mini muffin tin with the graham cracker mixture, pressing it tightly into the bottom.
- Add cream cheese filling over the crusts, filling about 3/4 full.
- Chill in the refrigerator for at least 2 hours to set.
- Top each bite with a fresh strawberry and a drizzle of strawberry glaze before serving.
Notes
Store in an airtight container in the refrigerator for 3-5 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, strawberries, party treats, easy recipes