Description
Delicious pancakes in muffin form, perfect for busy mornings and packed with flavor.
Ingredients
Scale
- 1 cup pancake mix
- 1 cup milk
- 1 large egg
- 1 cup cooked sausage, crumbled
- 1/2 cup shredded cheese
- 1 tablespoon maple syrup (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- Whisk together pancake mix, milk, and egg in a large bowl until just combined.
- Fold in crumbled sausage and shredded cheese, ensuring even distribution.
- Stir in maple syrup for a hint of sweetness, if desired.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
- Let the muffins cool in the tin before transferring to a wire rack.
Notes
Serve warm with fresh fruit, syrup, or yogurt. These muffins are great for breakfast on the go!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Keywords: pancake muffins, breakfast recipe, easy muffins, make-ahead breakfast