Description
Delightful mini cheesecakes with a fudgy brownie base, perfect for any occasion.
Ingredients
Scale
- 1 box brownie mix
- 2 tablespoons vegetable oil
- 1 egg
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- Optional: chocolate chips or fruit for topping
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin.
- In a mixing bowl, combine the brownie mix, vegetable oil, and 1 egg. Stir until well blended.
- Pour the brownie batter into each muffin cup, filling them about 1/3 full.
- Bake for 10-12 minutes until slightly set.
- In another bowl, beat the softened cream cheese until smooth. Add sugar and vanilla extract, then mix.
- Incorporate the remaining 2 eggs, sour cream, and all-purpose flour. Mix until just combined.
- Pour the cheesecake filling over each brownie base in the muffin cups.
- Bake for an additional 15-18 minutes, until slightly jiggly in the center.
- Let cool at room temperature, then refrigerate for at least an hour.
- Add optional toppings before serving.
Notes
Serve chilled for the best flavor and texture. Experiment with different toppings for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: mini cheesecakes, brownie base, dessert, chocolate, easy recipe