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Craving a mouthwatering twist on classic meatballs? Our Lemon Ricotta Meatballs in Lemony Tomato Sauce bring zesty flavor and creamy texture to your dinner table. Try now!

Lemon Ricotta Meatballs: A Zesty Twist on Classic Comfort


  • Author: lily
  • Total Time: 30 mins
  • Yield: 4 servings 1x

Description

These Lemon Ricotta Meatballs are a bright, flavorful twist on a classic comfort dish — tender, juicy, and full of citrusy goodness. The ricotta keeps them moist while the lemon zest and herbs bring fresh, zesty flair to every bite.


Ingredients

Scale

1 lb ground chicken or turkey

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

1/2 cup breadcrumbs

1 large egg

2 cloves garlic, minced

Zest of 1 lemon

1 tbsp fresh lemon juice

2 tbsp fresh parsley, chopped

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

2 tbsp olive oil (for searing)

**Optional Lemon Butter Sauce:**

2 tbsp butter

1/2 cup chicken broth

1 tbsp lemon juice

1 tsp lemon zest

1 tbsp chopped parsley


Instructions

1. In a large bowl, combine ground chicken or turkey, ricotta, Parmesan, breadcrumbs, egg, garlic, lemon zest, lemon juice, parsley, oregano, salt, and pepper. Mix gently until just combined.

2. Form into 1 1/2-inch meatballs and set aside.

3. Heat olive oil in a large skillet over medium heat.

4. Add meatballs in batches and sear until golden brown on all sides, about 6–8 minutes.

5. Lower the heat and cover to cook through, or transfer to a 375°F (190°C) oven for 10 minutes.

6. For the sauce, melt butter in a small pan, then add chicken broth, lemon juice, and zest.

7. Simmer for 2–3 minutes until slightly thickened, then stir in parsley.

8. Pour sauce over cooked meatballs and serve immediately.

Notes

Use fresh lemon for maximum flavor — bottled juice won’t compare.

Substitute chicken with turkey for a leaner version.

Serve over angel hair pasta or with roasted vegetables for a complete meal.

Make a double batch — these freeze beautifully and reheat perfectly for meal prep.

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Dinner
  • Method: Pan-Fried
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 4 meatballs
  • Calories: 320
  • Sugar: 2g
  • Sodium: 460mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 29g
  • Cholesterol: 115mg

Keywords: lemon ricotta meatballs, chicken meatballs, italian meatballs, zesty dinner, creamy ricotta, easy comfort food