Description
A delightful dish that combines the freshness of salmon with zesty lemon, packed with omega-3 fatty acids and perfect for grilling.
Ingredients
- Salmon fillets
- Lemon juice
- Garlic
- Butter
- Dill
- Salt
- Pepper
Instructions
- Preheat the grill to medium-high heat.
- Mix together fresh lemon juice, minced garlic, melted butter, chopped dill, salt, and pepper in a bowl to create the marinade.
- Place the salmon fillets in the marinade, ensuring they are well-coated. Let marinate for about 15 minutes.
- Grill the marinated salmon fillets for about 6-8 minutes on each side, until it flakes easily with a fork.
- Serve hot, optionally drizzling leftover garlic butter over the top.
Notes
For a light meal, pair with fresh vegetables or a salad. Store leftovers in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 70mg
Keywords: salmon, grilled salmon, lemon salmon, healthy grilling, seafood recipe