Description
A hearty low-carb casserole combining tender chicken, cream cheese, and mushrooms, topped with melted mozzarella.
Ingredients
Scale
- 1 lb chicken breast, diced
- 8 oz mushrooms, sliced
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the diced chicken to the skillet and cook until browned (about 5-7 minutes).
- Stir in the sliced mushrooms and cook until soft (about 3-4 minutes).
- In a separate bowl, mix together cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper until smooth.
- Pour this mixture over the cooked chicken and mushrooms, stirring to combine.
- Transfer to a baking dish, spread evenly, and sprinkle mozzarella cheese on top.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Garnish with fresh parsley before serving.
Notes
Great for meal prep; store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Keto, Casserole, Chicken, Low-Carb, Cheese, Mushroom