Why Make This Recipe
Keto Garlic Mushroom Chicken Casserole is a wonderful dish for anyone looking to enjoy a hearty meal while sticking to a low-carb lifestyle. This casserole is not only delicious but also packed with nutrients. It combines tender chicken, rich cream cheese, and savory mushrooms, all baked together and topped with melted mozzarella. It’s a perfect one-dish meal that can serve the whole family, and it’s great for meal prep too. With easy ingredients and straightforward steps, you can have this delightful casserole ready for dinner in no time.
How to Make Keto Garlic Mushroom Chicken Casserole
Ingredients:
- 1 lb chicken breast, diced
- 8 oz mushrooms, sliced
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the diced chicken to the skillet and cook until browned. This should take about 5-7 minutes.
- Stir in the sliced mushrooms and cook until they are soft, about 3-4 minutes.
- In a separate bowl, mix together the softened cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth.
- Pour the cream cheese mixture over the cooked chicken and mushrooms in the skillet. Stir to combine all the ingredients well.
- Transfer the mixture to a baking dish. Spread it evenly and sprinkle shredded mozzarella cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Once cooked, garnish the casserole with fresh parsley before serving.
How to Serve Keto Garlic Mushroom Chicken Casserole
Keto Garlic Mushroom Chicken Casserole is best served warm right out of the oven. You can enjoy it as a main dish by itself, or pair it with a fresh garden salad or steamed vegetables. Another great idea is to serve it with a side of cauliflower rice or zucchini noodles if you want to keep it low-carb. This casserole can also be served in individual bowls for a cozy dinner experience.
How to Store Keto Garlic Mushroom Chicken Casserole
If you have leftovers, storing them is easy. Allow the casserole to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it in a freezer-safe container for up to 2 months. Just make sure to label it with the date so you can track how long it has been stored. When you’re ready to eat it again, you can reheat it in the oven or microwave until it’s hot.
Tips to Make Keto Garlic Mushroom Chicken Casserole
- Use Fresh Ingredients: For the best flavor, use fresh chicken and mushrooms. Frozen mushrooms can become watery and may not have the same texture.
- Adjust Seasoning: Taste the chicken and mushroom mixture before adding the cream cheese. You can always add more salt and pepper according to your preference.
- Cream Cheese Temperature: Make sure the cream cheese is softened before mixing it with the broth. This ensures that it blends smoothly.
- Cheese Choices: If you’re not a fan of mozzarella, you can try using other cheese varieties such as cheddar or gouda for a different flavor twist.
- Add Vegetables: Feel free to sneak in more veggies. Spinach, bell peppers, or broccoli can be wonderful additions.
Variation
While this recipe is fantastic on its own, you can experiment with different ingredients to make it your own. Here are some variations you can try:
- Add Herbs: Incorporate fresh or dried herbs like thyme or rosemary for added flavor.
- Spice it Up: If you like some heat, add crushed red pepper flakes or chopped jalapeños for a spicy kick.
- Creamy Mushroom Sauce: Instead of cream cheese, make a creamy mushroom sauce using heavy cream for a different texture.
- Vegetarian Option: Substitute the chicken with cooked quinoa or chickpeas for a vegetarian version of this casserole.
FAQs
Can I use leftover cooked chicken in this recipe?
Yes! Using leftover cooked chicken is a great way to save time. Just chop it up and add it in place of the raw diced chicken in step 3.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance, just don’t bake it until you’re ready to eat. Cover it with foil or plastic wrap and store it in the fridge for up to 24 hours before baking.
Is this casserole gluten-free?
Yes! This casserole is naturally gluten-free as it does not contain any wheat or gluten-based ingredients. Just make sure the broth you use is also gluten-free.
Keto Garlic Mushroom Chicken Casserole is a simple yet satisfying meal that everyone will love. Enjoy creating this dish that fits perfectly within your low-carb lifestyle. With just a few ingredients and easy preparation, you can soon savor the rich flavors and creamy texture of this casserole. Whether you make it for family dinner or meal prep for the week, it’s sure to become a favorite in your household!
Print
Keto Garlic Mushroom Chicken Casserole
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Keto, Gluten-Free
Description
A hearty low-carb casserole combining tender chicken, cream cheese, and mushrooms, topped with melted mozzarella.
Ingredients
- 1 lb chicken breast, diced
- 8 oz mushrooms, sliced
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the diced chicken to the skillet and cook until browned (about 5-7 minutes).
- Stir in the sliced mushrooms and cook until soft (about 3-4 minutes).
- In a separate bowl, mix together cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper until smooth.
- Pour this mixture over the cooked chicken and mushrooms, stirring to combine.
- Transfer to a baking dish, spread evenly, and sprinkle mozzarella cheese on top.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Garnish with fresh parsley before serving.
Notes
Great for meal prep; store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Keto, Casserole, Chicken, Low-Carb, Cheese, Mushroom