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Introduction
When it comes to comforting meals, few things can compare to the warmth of a dish that feels just like your grandma’s cooking on a Sunday. This recipe showcases simple ingredients blended to create rich flavors that will make your kitchen smell like home. It’s not just about the meal itself; it’s about the memories made around the dinner table, sharing stories, and enjoying the company of loved ones.
Why Make This Recipe
This recipe is a perfect choice for anyone looking for a meal that brings joy and comfort. It is easy to follow, uses common ingredients, and results in a hearty dish that suits any occasion. Whether you are making dinner for your family, hosting a gathering, or just want something good to eat, this recipe will certainly please everyone. Plus, cooking this dish can transport you to those lovely Sunday afternoons spent in your grandma’s kitchen, surrounded by the smell of delicious food and the laughter of family.
How to Make Grandma’s Comforting Casserole
Let’s take a look at how to make this cozy casserole that will warm your heart as much as your belly. It’s a dish that both kids and adults will love, and it’s so easy to prepare that anyone can do it!
Ingredients:
- 2 cups of uncooked macaroni
- 2 cups of shredded cheddar cheese
- 1 cup of milk
- 1 can of cream of mushroom soup (or any cream soup you like)
- 2 cups of cooked chicken, shredded
- 1 cup of frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1/2 cup of breadcrumbs (optional, for topping)
- 2 tablespoons of butter (if using breadcrumbs)
Directions:
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step will make sure that your casserole cooks evenly and becomes nice and bubbly.
Cook the Macaroni: In a large pot, bring water to a boil. Add the uncooked macaroni and cook it according to the package instructions, usually about 8-10 minutes. Once they are al dente, drain the pasta and set it aside.
Mix the Ingredients: In a large mixing bowl, combine the cooked macaroni, shredded chicken, frozen mixed vegetables, cream of mushroom soup, milk, garlic powder, and half of the cheese. Stir everything together until well combined. Season with salt and pepper to taste.
Transfer to Casserole Dish: Pour the macaroni mixture into a greased 9×13 inch casserole dish. Make sure to spread it out evenly.
Add the Topping: If you like a crunchy topping, melt the butter and mix it with breadcrumbs. Sprinkle this mixture on top of the casserole. Then add the remaining cheese on top for that gooey finish.
Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes or until it’s hot and bubbly and the cheese is melted and golden.
Let it Cool: Once out of the oven, allow the casserole to cool for about 5 to 10 minutes before serving. This waiting time gives it a chance to set a little.
How to Serve Grandma’s Comforting Casserole
Serve your comforting casserole warm, straight from the oven. It goes great on its own or with a side salad for a balanced meal. If you’re feeling extra nostalgic, consider a side of garlic bread or homemade biscuits, just like grandma used to make. This dish is versatile enough for lunch or dinner, making it a perfect option for leftover lunches the next day.
How to Store Grandma’s Comforting Casserole
Storing leftover casserole is simple. Allow it to cool completely before placing it in an airtight container. You can keep it in the refrigerator for about 3 to 4 days. If you want to keep it for longer, it can also be frozen. Just make sure to wrap it tightly in plastic wrap or aluminum foil before putting it in the freezer. It will be good for up to 3 months. To reheat, simply thaw in the fridge overnight and warm it up in the oven or microwave before serving.
Tips to Make Grandma’s Comforting Casserole
- Cook even the pasta slightly less than al dente: Since the pasta continues to cook while baking, you want to make sure it doesn’t become mushy.
- Use rotisserie chicken: If you’re short on time, use store-bought rotisserie chicken to make this dish quicker and easier.
- Experiment with cheeses: While cheddar cheese works well, feel free to mix in other types of cheese for a different flavor. Mozzarella, Gouda, or even pepper jack can add a unique twist.
- Seasoning is key: Don’t skip adding salt and pepper; flavor is essential in making this casserole shine.
- Add herbs or spices: Consider mixing in fresh herbs like parsley or basil for an extra flavor boost.
Variation
There are plenty of ways to make this casserole your own. You can swap the chicken for cooked ground beef or turkey for a different protein. For a vegetarian version, substitute the chicken with sautéed mushrooms or additional vegetables like bell peppers or zucchini. Even try adding some cooked sausage for extra flavor. You can also change the cream soup to cream of chicken or even a spicy variety to add a little heat.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day ahead. Just mix all the ingredients, cover it, and store it in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if you’re starting with a cold casserole.
2. Can I use gluten-free pasta?
Absolutely! This recipe will work just as well with gluten-free pasta. Make sure to check the cooking time, as gluten-free varieties can differ.
3. What can I serve with this casserole?
This casserole pairs well with a crisp green salad, garlic bread, or biscuits. Just like grandma did, create a cozy meal!
4. Will the leftovers taste good?
Yes! This casserole tastes even better the next day as the flavors have more time to meld together. Just reheat it in the oven or microwave.
5. Can I freeze the leftovers?
Certainly! This casserole can be frozen for up to three months. Just make sure it is cooled and well-wrapped before freezing, and reheat thoroughly before serving.
Grandma’s Comforting Casserole
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A cozy casserole that brings warmth and nostalgia, perfect for family dinners.
Ingredients
- 2 cups of uncooked macaroni
- 2 cups of shredded cheddar cheese
- 1 cup of milk
- 1 can of cream of mushroom soup
- 2 cups of cooked chicken, shredded
- 1 cup of frozen mixed vegetables
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1/2 cup of breadcrumbs (optional)
- 2 tablespoons of butter (if using breadcrumbs)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil, add the uncooked macaroni and cook according to package instructions (8-10 minutes). Drain and set aside.
- In a large mixing bowl, combine cooked macaroni, shredded chicken, frozen mixed vegetables, cream of mushroom soup, milk, garlic powder, and half of the cheese. Season with salt and pepper.
- Pour the macaroni mixture into a greased 9×13 inch casserole dish and spread evenly.
- For a crunchy topping, melt butter and mix with breadcrumbs, then sprinkle on top of the casserole. Add the remaining cheese on top.
- Bake for 25-30 minutes until hot, bubbly, and golden.
- Let cool for 5-10 minutes before serving.
Notes
For alternatives, use ground beef or turkey instead of chicken. Substitute with sautéed mushrooms for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: casserole, comfort food, family meal, easy recipe, weeknight dinner