Why Make This Recipe
Juicy Pineapple Heaven Cake is a delightful dessert that brings the taste of the tropics right to your kitchen. This cake is not just easy to make but also bursting with flavor. The combination of moist cake and sweet pineapple makes it a favorite for any occasion. Whether you’re celebrating a birthday, hosting a casual gathering, or just want to treat yourself, this cake is sure to impress everyone.
How to Make Juicy Pineapple Heaven Cake
Ingredients
- 1 tsp salt
- 1 tsp baking powder
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, well-drained
- 1/2 cup icing sugar
- 2 tbsp pineapple juice
Directions
- Preheat your oven to 350°F (175°C). This ensures even baking from the start.
- Grease and flour a 9-inch round cake pan. This step prevents sticking, ensuring your cake releases effortlessly.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon salt. This step distributes leavening agents evenly, crucial for a light cake texture.
- In a large bowl, cream ½ cup softened unsalted butter with 1 cup granulated sugar until light and fluffy. Notice the mixture’s pale color and airy texture, indicating it’s ready for the next step.
- Beat in 2 large eggs, one at a time, followed by 1 teaspoon vanilla extract, ensuring each addition is fully incorporated.
- Gently fold in ½ cup sour cream. This brings moisture, creating a tender crumb while enhancing flavor.
- Gradually add the dry ingredients into the wet mixture, mixing gently to avoid overmixing. The batter should be thick and smooth.
- Carefully fold in 1 cup drained crushed pineapple. Its juicy sweetness elevates the cake’s tropical aroma and moist texture.
- Pour the batter into the prepared pan, spreading evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- While the cake bakes, whisk together ½ cup powdered sugar and 2 tablespoons pineapple juice until smooth.
- Allow the cake to cool before glazing. Pour the glaze over the cooled cake, letting it trickle attractively down the sides. Enjoy the sweet, tropical notes of your Juicy Pineapple Heaven Cake!
How to Serve Juicy Pineapple Heaven Cake
Serve your Juicy Pineapple Heaven Cake sliced, allowing everyone to enjoy a piece of this moist dessert. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, you can add fresh pineapple slices or toasted coconut on top for decoration.
How to Store Juicy Pineapple Heaven Cake
To store your Juicy Pineapple Heaven Cake, keep it covered at room temperature for up to three days. If you want to keep it longer, store it in the refrigerator for up to a week. You can also freeze the cake by wrapping it tightly in plastic wrap and placing it in an airtight container. It will keep well in the freezer for up to three months.
Tips to Make Juicy Pineapple Heaven Cake
- Make sure the crushed pineapple is well-drained to avoid a soggy cake.
- For an even more intense pineapple flavor, try using fresh pineapple instead of canned.
- Avoid overmixing the batter to keep the cake light and fluffy.
- Feel free to add walnuts or coconut to the batter for added texture and flavor.
Variation
For a different twist, consider using coconut cream instead of sour cream. You can also make a layer cake by doubling the recipe and adding a layer of frosting between the cake layers.
FAQs
1. Can I use fresh pineapple?
Yes, you can use fresh pineapple. Just make sure to finely chop it and drain any excess juice before adding it to the batter.
2. How can I make this cake gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Just make sure to check the blend for a binding agent like xanthan gum if needed.
3. Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Store it in an airtight container at room temperature, and it will taste just as good the next day.
Juicy Pineapple Heaven Cake
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that brings the taste of the tropics right to your kitchen, combining moist cake and sweet pineapple.
Ingredients
- 1 tsp salt
- 1 tsp baking powder
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, well-drained
- 1/2 cup icing sugar
- 2 tbsp pineapple juice
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the softened butter with the granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gently fold in the sour cream.
- Gradually add the dry ingredients into the wet mixture, mixing gently.
- Carefully fold in the drained crushed pineapple.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- While the cake bakes, whisk together the powdered sugar and pineapple juice until smooth.
- Allow the cake to cool before glazing and enjoy!
Notes
Make sure the crushed pineapple is well-drained to avoid a soggy cake. For an extra touch, add fresh pineapple slices or toasted coconut on top for decoration.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pineapple cake, tropical dessert, easy cake recipe, birthday cake, summer dessert