Description
Delicious cherry pie filling wrapped in a creamy cheese mixture and soft tortillas, perfect for parties or a sweet snack.
Ingredients
Scale
- 1 cup ricotta cheese
- 4 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp honey
- 1 can cherry pie filling
- 4 large flour tortillas
- 1 tbsp powdered sugar
- Fresh mint leaves (optional garnish)
Instructions
- Mix the Cheeses: Start by taking a medium-sized mixing bowl. Add ricotta cheese and softened cream cheese. Blend them together until smooth.
- Add Flavor: Fold in vanilla extract, ground cinnamon, and honey. Stir until well combined, creating a creamy mixture.
- Prepare the Tortillas: Lay out large flour tortillas on a flat surface. Scoop a generous amount of the cheese mixture onto each tortilla, spreading it out.
- Add Cherry Filling: Spoon cherry pie filling on top of the cheese mixture, ensuring not to overload the tortillas.
- Roll the Wraps: Roll each tortilla tightly from one end, keeping the seam side down.
- Cook the Wraps: Heat a skillet over medium heat. Place the rolled wraps seam-side down and cook for about 2-3 minutes until golden brown.
- Flip and Finish Cooking: Gently flip the wraps and cook the other side until golden brown. Remove from skillet.
- Garnish and Serve: Dust with powdered sugar and add fresh mint leaves on top if desired. Serve warm.
Notes
These wraps are best served warm and can be stored in the refrigerator for up to 2-3 days. Reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: cherry pie wraps, dessert wraps, sweet snack, cherry filling, creamy filling