Description
A fun and delicious twist on pizza, perfect for gatherings or a cozy night in. Gooey cheese, spicy pepperoni, and buttery biscuits come together for an irresistible treat.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1 cup mozzarella cheese (shredded)
- 1 cup pepperoni (sliced)
- 1/2 cup Parmesan cheese (grated)
- 1/2 cup butter (melted)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning (dried)
- 1/4 teaspoon red pepper flakes (optional)
- Cooking spray (for greasing the pan)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the bundt pan or baking dish by greasing it with cooking spray.
- Open the can of biscuit dough, separate, and flatten each biscuit.
- Stuff each flattened biscuit with mozzarella cheese and pepperoni, then seal the edges.
- Combine melted butter, minced garlic, Italian seasoning, and red pepper flakes in a bowl.
- Toss the stuffed dough balls in the garlic butter mixture until well coated.
- Layer dough balls in the greased pan and sprinkle with Parmesan cheese.
- Bake for 30-35 minutes until golden brown.
- Cool for 5 minutes before inverting onto a plate to serve.
- Serve warm with marinara sauce for dipping.
Notes
You can customize fillings and use different cheeses or vegetables to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: pepperoni, monkey bread, pizza, appetizer, party food